Best 2 Ciambella Della Nonna Italian Breakfast Cake Recipes
Step into the realm of Italian culinary traditions and discover the exquisite ciambella della nonna, a beloved breakfast cake that embodies the warmth and hospitality of Italian grandmothers. Picture a golden, tender cake ringed with a delectable pine nut crust, its moist interior infused with the comforting flavors of citrus zest, vanilla, and a hint of rum. Prepare to embark on a delightful journey as we explore the secrets behind this cherished Italian breakfast delight, offering a selection of recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker seeking to perfect your technique or a novice eager to impress your loved ones with a homemade treat, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will transport you to the heart of Italy, one bite at a time.
Here are our top 2 tried and tested recipes!
CIAMBELLA DELLA NONNA - ITALIAN BREAKFAST CAKE
For many years my mother prepared this ring-shaped cake for our breakfast! My children love this super easy ciambella too. They spread some margarine and sugar over the slices and Yum... This is a souvenir in honor of my parents!
Provided by Artandkitchen
Categories Scones
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven at 220°C (425.°F).
- Grease your mold (I use a ring-shaped one) and dust with four.
- Work all the ingredients (reserve the sugar for topping) with the kneading machine until smooth.
- Spread the batter in the mold.
- Top with sugar.
- Bake for 30 minutes at 220°C (425°F).
NONNA MARY'S CIAMBELLA
Steps:
- 1. Preheat the oven to 375°F on the regular bake setting
- 2. Put the flour, sugar, milk, and 2 eggs in the bowl of a food processor. Add the baking powder and salt, taking care not to put one on top of the other or the salt may inhibit the action of the baking powder. Cut the butter into at least a dozen pieces. Add the butter and lemon zest to the other ingredients and pulse until a dough forms.
- 3. Transfer the dough to a counter and knead it gently until you obtain a smooth ball. Shape the dough into a loaf about 12 inches long and 3 inches wide. Place it on a baking sheet that has been buttered and floured or lined with a nonstick baking mat. Place the egg yolk in a small bowl. Add 2 teaspoons water, and whisk. Make 4 or 5 shallow diagonal cuts on top of the dough and brush the surface with the yolk mixture.
- 4. Bake for 35 minutes. The ciambella is ready when it is golden brown and feels fairly firm when prodded.
Tips:
- Use high-quality ingredients, especially the flour and eggs.
- Make sure all your ingredients are at room temperature before starting.
- Be careful not to overmix the batter, as this can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
- Dust the finished cake with powdered sugar for a classic touch.
Conclusion:
Ciambella della nonna is a delicious and easy-to-make Italian breakfast cake that is perfect for any occasion. With its moist crumb, sweet glaze, and delicate flavor, this cake is sure to be a hit with everyone who tries it. Whether you are looking for a special breakfast treat or a simple dessert, ciambella della nonna is the perfect choice.
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