Best 3 Cider Applesauce Recipes
If you find yourself with an abundance of cider apples, transform them into a delectable culinary creation with this guide to the perfect cider applesauce. Discover the art of blending tart and sweet apples, complemented by a hint of spice, to achieve a harmonious balance of flavors. With easy-to-follow steps and expert tips, this article will guide you through the process of crafting a homemade applesauce that will tantalize your taste buds and add a touch of rustic charm to your meals.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED PORK LOIN WITH CIDER AND CHUNKY APPLESAUCE
Steps:
- Preheat the oven to 425 degrees F.
- In a food processor, combine the chopped herbs with the garlic, crushed red pepper, a generous pinch of salt and enough olive oil to make a paste. Brush the paste on the outside of the pork rib roast.
- Toss the onions with olive oil, and salt, and place in the bottom of a roasting pan. Add the thyme, bay leaves and 2/3 of the cider. Place the pork on top of the onions and place in the preheated oven. Roast the pork at 425 degrees F for 20 to 25 minutes or until the pork has developed a lovely brown crust. Check the pork, stir the onions and cider if they are starting to burn. Add more cider when the level starts to go down.
- Lower the oven to 375 degrees F and roast for another 30 to 35 minutes or until an instant-read thermometer reads 150 degrees F. If the crust on the pork starts to get too dark, cover it with foil. Remove 1 1/2 cups of the cider from the bottom of the roasting pan and reserve for the applesauce.
- Let the pork rest for at least 15 minutes before carving. When ready to carve remove the pork from the bone and cut the loin into thin slices. Serve with the onions braised in cider and Chunky Applesauce.
- Melt the butter in a saucepan large enough to accommodate the apples. Add the apples and saute over medium-low heat until the apples start to soften. Add the reserved cider, apple cider and cinnamon and cook over low-medium heat until most of the cider has evaporated and the apples are cooked and very soft.
- Add the heavy cream and walnuts and cook until the cream has reduced by half. The end result should be a very chunky, sweet/savory applesauce.
ROASTED PORK LOIN WITH CIDER AND CHUNKY APPLESAUCE
This succulent bone-in pork loin uses a high heat method over liquid to seal in the juices, then cooks at lower heat to tender perfection before being cut off the bone for serving. The aromas of savory spices and onions mingle with apple cider to permeate the roast with amazing flavor, and it's finished with a side of chunky, sweet/savory apple sauce. A delicious recipe from Chef Anne Burrell.
Provided by ninja
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees F.
- In a food processor, combine the chopped herbs with the garlic, crushed red pepper, a generous pinch of salt and enough olive oil to make a paste. Brush the paste all over the outside of the pork rib roast.
- Toss the onions with olive oil and salt, and place in the bottom of a roasting pan. Add the thyme, bay leaves and 2/3 of the cider (5 1/3 cups).
- Place the pork on top of the onions and then in the preheated oven. Roast the pork at 425 degrees F for 20 to 25 minutes or until the pork has developed a lovely brown crust. Check the pork, stir the onions and cider if they are starting to burn. Add more cider if the fluid level starts to go down.
- Lower the oven to 375 degrees F and roast for another 30 to 35 minutes or until an instant-read thermometer reads 150 degrees F. If the crust on the pork starts to get too dark while cooking, cover it with foil.
- When done, place the pork loin on a plate, cover loosely with foil and let rest for at least 15 minutes before carving. Remove 1 1/2 cups of the cider from the bottom of the roasting pan and reserve for the applesauce. When ready to carve, cut the pork from the bone and cut the loin into thin slices. Serve with the onions braised in cider and chunky applesauce.
- For the applesauce, melt the butter in a saucepan large enough to accommodate the apples. Add the apples and saute over medium-low heat until the apples start to soften. Add the reserved cider, apple cider and cinnamon and cook over low-medium heat until most of the cider has evaporated and the apples are cooked and very soft. Add the heavy cream and walnuts, and cook until the cream has reduced by half.
APPLE-CIDER APPLESAUCE
Use this to make our Applesauce Muffins and Applesauce Coffee Cake.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Bring apples and cider to a boil in a medium saucepan over medium-high heat. Cover pan; reduce heat. Simmer until apples are very soft, about 12 minutes. Remove lid; stir in sugar and salt.
- Cook over medium-low heat until apples are broken up and most of the liquid is evaporated, about 15 minutes. Let cool slightly. Blend in a food processor until smooth. Add more sugar if desired.
Tips:
- Choose the right apples: Use a variety of apples for a more complex flavor. Look for apples that are firm and have no bruises or blemishes.
- Peel and core the apples: This is the most time-consuming part of the process, but it's important to remove the skin and core before cooking.
- Cut the apples into small pieces: This will help them cook evenly. If you're using a food processor or blender, be careful not to over-process the apples or they'll turn into a mush.
- Cook the apples with a little bit of liquid: This will help them soften and prevent them from sticking to the pot. You can use water, apple juice, or cider.
- Add sugar or other sweetener to taste: Applesauce can be made without any added sugar, but most people prefer it with a little bit of sweetness. You can also add spices like cinnamon, nutmeg, or allspice for a more complex flavor.
- Cook the applesauce until it reaches your desired consistency: Some people like their applesauce thick and chunky, while others prefer it smooth and creamy. Cook the applesauce for less time if you want it chunky and for more time if you want it smooth.
Conclusion:
- Applesauce is a delicious and versatile food that can be enjoyed in many different ways. It can be eaten on its own, used as a topping for pancakes or waffles, or added to baked goods.
- Applesauce is also a good source of nutrients, including vitamin C, potassium, and fiber. It's a healthy and delicious way to get your daily dose of fruits and vegetables.
- Making applesauce at home is easy and affordable. With just a few simple ingredients and a little bit of time, you can make a delicious batch of applesauce that the whole family will enjoy.
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