MILNOT CHEESECAKE
my grandma used to make this all the time. one of our family favorites... there are 2 other similar recipes on recipezaar, but they aren't quite the way i've grown up making it. be sure you are using Milnot Evaporated Filled Milk or something similar. I've tried many times to change the ingredient list on this recipe to reflect that it is an evaporated milk, *not* sweetened condensed milk, but food.com seems intent on making Milnot "sweetened condensed milk". There is no such thing. Use evaporated milk if you must substitute for the Milnot brand. (it seems this edit may possibly stick, but I wanted this note in here to lessen further confusion.) edited october 20th to emphasize cold beaters and milnot: as reviewer cinda lou pointed out, the cold beaters and milnot are very crucial to the recipe. don't skimp on that step! i put the beaters in the freezer for a few minutes and the milnot in the fridge for a couple hours before making the cheesecake.
Provided by gypsysoul
Categories Cheesecake
Time 20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- dissolve jello in water; cool.
- cream sugar, vanilla, and cream cheese.
- add jello; mix well.
- whip milnot with cold beaters until fluffy.
- fold milnot into jello mixture.
- add butter to graham cracker crumbs and pack into a 9x13 pan.
- add filling to crust.
- sprinkle with more graham cracker crumbs.
- keep refrigerated.
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Charis Jackson
[email protected]This cheesecake is a must-try for any cheesecake lover.
Joy Sawe
[email protected]This cheesecake is so creamy and delicious. I highly recommend it.
Duru Junior
[email protected]I've tried many cheesecake recipes, but this one is by far the best.
Fernando Ojeda
[email protected]This cheesecake is the perfect dessert for any occasion.
Jeyaseelan Komahan
[email protected]I'm not a big fan of cheesecake, but this one is amazing. I could eat it every day.
Daniela Lopez
[email protected]I've made this cheesecake several times and it's always a favorite.
Md Mamu
[email protected]This cheesecake is so easy to make, and it always turns out perfect.
Namce King
[email protected]I love that this recipe uses Milnot instead of cream cheese. It makes the cheesecake lighter and healthier.
Asim Zahid
[email protected]This is the best cheesecake I've ever had. I'll definitely be making it again.
Ameer Alshami
[email protected]The texture of this cheesecake was perfect - creamy and smooth.
Barasintamunopiri Douglas
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone raved about it.
Amararathna WD
[email protected]I used a graham cracker crust instead of a cookie crust and it turned out great.
MUYINDA SHAUKANI
[email protected]The flavor of the Milnot was subtle but definitely added a unique twist to the cheesecake.
Shakti Yadav
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and the results were amazing. My family loved it!
Habib 2005
[email protected]This cheesecake was a hit at my party! It was creamy, delicious, and disappeared in no time.