Best 2 Cider Roasted Chicken Recipes
Embark on a culinary adventure as we unlock the secrets to creating a tantalizing "Cider Roasted Chicken" that will leave your taste buds spellbound. Imagine succulent chicken infused with the aromatic embrace of sweet and tangy cider, roasted to perfection with a crispy golden-brown skin. With this comprehensive guide, we'll guide you through selecting the finest ingredients, preparing the chicken, and achieving that perfect balance of flavors. Discover how to transform ordinary chicken into an extraordinary centerpiece that will elevate your dining experience and impress even the most discerning palate.
Let's cook with our recipes!
CIDER-ROASTED CHICKEN
I'VE never shared this recipe before, even with members of my own family. I use it only for special occasions such as Christmas. I found the recipe in the first real good cookbook I owned, and my six children love it. I've also been inspired to enter cooking contests and have won several times. -Mary Dunphy, Stephenville, Newfoundland
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken, breast side up, on a rack in a roasting pan; dot with butter. Bake, uncovered, at 375° for 15 minutes. Reduce heat to 325°; bake for 2 hours. , Pour cider over chicken. Add the potatoes, onions and peppers to the pan; place bacon over chicken breast. Bake 1 hour longer, basting often. , Add tomatoes to the pan. Bake 30 minutes longer or until a thermometer reads 180°. Cover and let stand 10 minutes before carving. Thicken the pan juices for gravy if desired.
Nutrition Facts : Calories 724 calories, Fat 44g fat (16g saturated fat), Cholesterol 182mg cholesterol, Sodium 386mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 3g fiber), Protein 50g protein.
APPLE CIDER-RANCH ROASTED CHICKEN
I was experimenting with beer can chicken without the beer. This turned out great and it's very easy to make!
Provided by Kathy
Categories Meat and Poultry Recipes Chicken Baked and Roasted Whole
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Rinse chicken and remove insides; dry off with a paper towel.
- Combine ranch dressing mix, granulated garlic, poultry seasoning, paprika, and cayenne for rub in a bowl.
- Rub chicken with oil. Put 1/3 cup apple cider, onion wedges, and fresh garlic inside the chicken, using onions to block the opening. Sprinkle rub all over using a teaspoon; be sure to coat legs and under wings.
- Place chicken on a stand-up roasting rack and set into a deep baking dish. Pour in remaining apple cider and ranch dressing mix.
- Roast in the preheated oven for 15 minutes. Lower the oven temperature to 350 degrees F (175 degrees C) and continue to bake until no longer pink in the center, the juices run clear, and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 30 minutes. Remove from the oven, cover tightly with foil, and let sit for 10 minutes before serving.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 14.3 g, Cholesterol 96.9 mg, Fat 22 g, Fiber 1.4 g, Protein 31.7 g, SaturatedFat 5.5 g, Sodium 508.6 mg, Sugar 6.5 g
Tips:
- Use a whole chicken for the best flavor. A whole chicken will give you more meat and a richer flavor than just chicken breasts or thighs.
- Dry the chicken thoroughly before roasting. This will help the skin crisp up.
- Season the chicken generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Roast the chicken on a rack. This will allow the air to circulate around the chicken and help it cook evenly.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or stuffing.
Conclusion:
Cider-roasted chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, with a crispy skin and a flavorful cider glaze. This dish is sure to be a hit with your family and friends.
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