Best 2 Cilantro And Lime Butter Recipes

Cilantro and lime butter is a versatile condiment that can be used to enhance the flavor of a variety of dishes. It is made with fresh cilantro, lime juice and zest, and butter. The bright, citrusy flavor of the lime pairs perfectly with the herbaceousness of the cilantro, while the butter adds a rich, creamy texture. Cilantro and lime butter can be used to top grilled or roasted meats, fish, or vegetables. It can also be used as a spread for sandwiches or wraps, or as a dipping sauce for appetizers. With its vibrant flavor and versatility, cilantro and lime butter is sure to become a favorite condiment in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CILANTRO AND LIME BUTTER

Cilantro and Lime Butter image

Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use.

Provided by Nina

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 1h5m

Yield 16

Number Of Ingredients 5

Ingredients

1 cup unsalted butter
¼ cup chopped fresh cilantro
1 ½ tablespoons lime juice
½ teaspoon crushed red pepper flakes
salt to taste

Steps:

In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 0.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 1.9 mg

GRILLED T-BONES WITH CHIPOTLE CHILI RUB AND CILANTRO-LIME COMPOUND BUTTER

Grilled T-Bones with Chipotle Chili Rub and Cilantro-Lime Compound Butter image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 29m

Yield 4 servings, plus extra reserved compound butter

Number Of Ingredients 7

Ingredients

2 sticks butter
3 tablespoons finely chopped cilantro leaves
1 lime, juiced and zested
2 tablespoons steak seasoning blend for the grill (recommended: Montreal Seasoning by McCormick)
1 tablespoon chipotle (smoky) ground chili powder or dark chili powder
1 tablespoon sweet paprika
4 T-bone steaks, 1 1/2 inch thick

Steps:

Preheat a two-burner grill pan over high heat or a table-top electric grill to high or preheat the outdoor grill.
Cut butter into chunks. Place butter in a bowl. Place bowl in microwave and cook on high for 15 seconds. To chop herbs super-fine, hold the tip of your knife on a cutting board and move the back of your knife up and down very fast going over the herbs again and again. Stir in chopped cilantro and lime zest and juice into the butter using a rubber spatula. Transfer the butter onto a large strip of plastic wrap.
Gather the ends of the plastic wrap in on 1 hand and use a straight edge, like a small cookie sheet pan, to push the butter back and away from your body making the butter take on a log shape. Gently roll the log wrapped in plastic back and forth on the countertop to evenly round out the shape. Twist up the extra wrap on the ends and place the compound butter log into the freezer to make the butter cold enough to slice again.
Remove the steaks from the refrigerator and unwrap.
Combine the steak seasoning blend with hot chipotle pepper and sweet paprika. A tablespoon is about a palm full of powdered or ground seasonings. Rub the seasoning blend into the steaks, distributing the spices evenly among them. Go wash up. Using tongs, place steaks on screaming-hot grill, carefully place the thin tip of 1 steak facing the wide end of the next so that all 4 steaks fit onto the grill pan or grill grate at the same time. Cook steaks 6 to 7 minutes on each side for medium doneness. Remove steaks and let them rest so that the juices can redistribute, 5 minutes.
When ready to serve, top steaks with disks of sliced compound butter and serve with salad or vegetables on the side. The smashed cheesy potatoes and sauteed sliced vegetables make especially tasty side dishes for these steaks.

Tips:

Choose fresh cilantro and limes. The fresher the ingredients, the better the butter will taste.
Use unsalted butter. This will allow you to control the amount of salt in the butter.
Let the butter come to room temperature before mixing. This will make it easier to blend the ingredients.
If you don't have fresh cilantro, you can use dried cilantro. However, the flavor will not be as strong.
Serve the butter immediately or store it in the refrigerator for up to 2 weeks.

Conclusion:

Cilantro and lime butter is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially good on grilled fish, chicken, or shrimp. You can also use it to flavor rice, pasta, or vegetables. If you are looking for a way to add a fresh, citrusy flavor to your meals, cilantro and lime butter is a great option.