BAKED FLAN
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of the slice.
Provided by Beth
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small nonstick saucepan, heat the sugar over medium heat. Shake and swirl occasionally to distribute sugar until it is dissolved and begins to brown. Lift the pan over the heat source (4 to 6 inches) and continue to brown the sugar until it becomes a dark golden brown. You may slightly stir while cooking, but continually stirring causes the sugar to crystallize. Pour caramelized sugar into a 1 1/2 quart casserole dish or a large loaf pan, and swirl to coat the bottom of the pan evenly.
- In a blender, combine sweetened condensed milk, cream, milk, eggs and vanilla. Blend on high for one minute. Pour over the caramelized sugar.
- Place the filled casserole dish into a larger pan and add 1 inch of HOT water to the outer pan. Bake in preheated oven for 50 to 60 minutes, or until set.
Nutrition Facts : Calories 490.1 calories, Carbohydrate 46.8 g, Cholesterol 216.9 mg, Fat 30 g, Protein 10 g, SaturatedFat 17.7 g, Sodium 141.2 mg, Sugar 45.2 g
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Linda Clark
[email protected]This is the best flan recipe I've ever used. It's so creamy and flavorful.
Hamza Ijaz
[email protected]I love this flan recipe! It's so easy to make and it always turns out perfect.
Karen Sarsfield
[email protected]This flan is so creamy and delicious. It's the perfect dessert for a special occasion.
Shahbaz Nazir
[email protected]I've made this flan several times and it's always a hit. It's a great dessert for any occasion.
Qari Saifullah
[email protected]This recipe is very easy to follow and the flan turned out perfectly.
Evey Bradshaw
[email protected]I made this flan for my husband's birthday and he loved it! He said it was the best flan he's ever had.
LEGEND TURK
[email protected]This was my first time making flan and it turned out great! It was a little time-consuming, but it was definitely worth it.
Abdul Momen
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's so creamy and flavorful.
Umar Chinee
[email protected]This recipe is a keeper! I've already made it twice and it's become a family favorite.
Buddy Hernandez
[email protected]I made this flan for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was.
Jodi Felt
[email protected]This is the best flan recipe I've ever used! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it.