Best 3 Cilantro And Lime Chicken Burrito Recipes
Get ready to tantalize your taste buds with a culinary journey like no other! Cilantro and lime chicken burritos are a delightful explosion of flavors, bringing together the vibrant freshness of cilantro, the tangy zest of lime, and the succulent tenderness of chicken. This delectable dish is a symphony of textures and flavors that will satisfy even the most discerning palate. So, let's embark on this flavorful adventure and discover the secrets to crafting the ultimate cilantro and lime chicken burrito.
Here are our top 3 tried and tested recipes!
CILANTRO-LIME CHICKEN
As a working mom and home cook, I strive to have fabulous, flavor-packed dinners that make my family smile. Nothing is more awesome than a slow-cooker recipe that makes it seem as though you've been cooking in the kitchen all day! -Mari Smith, Ashburn, Virginia
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine the first 5 ingredients; rub over chicken. Place in a 4- or 5-qt. slow cooker. Combine remaining ingredients in a blender; cover and process pureed. Pour over chicken., Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 3-4 hours.
Nutrition Facts : Calories 253 calories, Fat 17g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 390mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
GRILLED CILANTRO-LIME CHICKEN THIGHS
All the flavor without the fuss, these chicken thighs come together in a flash. Serve with Mexican-style street corn and beans.
Provided by Soup Loving Nicole
Categories Chicken Thighs
Time 2h17m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk cilantro, oil, lime juice, cumin, oregano, salt, and pepper together in a large bowl. Add thighs and stir to combine. Cover and refrigerate for 2 hours.
- Preheat an outdoor grill over medium-high heat and lightly oil the grate.
- Cook thighs for 6 minutes. Flip and cook until chicken is no longer pink in the center and the juices run clear, about 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with lime wedges if desired.
Nutrition Facts : Calories 398 calories, Carbohydrate 1.6 g, Cholesterol 188.4 mg, Fat 22.7 g, Fiber 0.4 g, Protein 45 g, SaturatedFat 4.2 g, Sodium 200.1 mg
LIME CHICKEN BURRITOS
Burritos have a lot in common with enchiladas, both consisting of rolled-up tortillas filled with a variety of tempting ingredients. Burritos, however, are eaten out of hand, while enchiladas are prepared en casserole. By the way, the Pico de Gallo link listed as a garnish is more than just a suggestion. It is the perfect complement to these outstanding burritos. Recipe Source: texascooking.com
Provided by Ceezie
Categories Chicken
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Place the chicken pieces in a glass or plastic container. Combine the vinegar, lime juice, sugar, salt, pepper, oregano and onion and pour mixture over the chicken pieces. Allow chicken to marinate, stirring occasionally, for 30 minutes.
- Wrap the tortillas in aluminum foil and warm in a 400°F oven while you assemble the garnishes. When ready to serve, transfer to a hot plate or tortilla warmer.
- Drain the marinade from the chicken pieces, reserving the marinade. In a large skillet, brown the chicken pieces in the olive oil over medium-high heat. When pieces are browned, turn heat to low and stir in the reserved marinade and chicken broth. Simmer, stirring occasionally for 5 to 10 minutes until liquid has almost cooked away. Do not allow mixture to dry out. Remove from heat and sprinkle with chopped cilantro.
- Put chicken, tortillas and garnishes in individual serving dishes on the table, and let guests assemble their own burritos.
Tips:
- Use fresh ingredients: Fresh cilantro, lime, and chicken will give your burritos the best flavor.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan or the chicken will steam instead of sear.
- Season the chicken well: Season the chicken with plenty of salt, pepper, and cumin before cooking.
- Use a good quality tortilla: The tortilla is the foundation of your burrito, so make sure you use a good quality one.
- Warm the tortillas before assembling: This will make them more pliable and less likely to crack.
- Don't overfill the burritos: You want to be able to fold the burritos tightly without them bursting.
- Serve the burritos with your favorite toppings: Salsa, sour cream, guacamole, and pico de gallo are all popular choices.
Conclusion:
Cilantro and lime chicken burritos are a delicious and easy meal that can be enjoyed for lunch or dinner. They're also a great way to use up leftover chicken. With a few simple tips, you can make perfect burritos every time. So next time you're looking for a quick and easy meal, give cilantro and lime chicken burritos a try.
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