Best 2 Cilantro Chicken And Spicy Thai Noodles Recipes
Indulge in the tantalizing flavors of Southeast Asia with this exploration of "Cilantro Chicken and Spicy Thai Noodles." This delectable dish combines the vibrant flavors of cilantro, the aromatic spice blend of Thai cuisine, and the comforting warmth of coconut milk. Join us as we unveil the secrets behind creating this flavorful dish, taking you on a culinary journey that will leave your taste buds tingling and your soul satisfied. Whether you're a novice cook or a seasoned chef, this guide will provide you with all the necessary tips, tricks, and step-by-step instructions to create an unforgettable dining experience that will transport you to the bustling streets of Bangkok.
Check out the recipes below so you can choose the best recipe for yourself!
CILANTRO CHICKEN AND SPICY THAI NOODLES
Provided by Aaron McCargo Jr.
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the chicken: Combine all the ingredients in a nonreactive bowl and let stand at room temperature for 20 minutes. Prepare a grill pan to medium-high heat and place the chicken thighs on the pan, cooking for 4 minutes per side.
- For the noodles: In a medium saute pan over medium heat, add the canola oil. Add the ginger, lime zest and juice, garlic, red pepper flakes and chicken stock. Stir all to combine and sprinkle with salt and pepper. Add the curry paste, seasoned rice vinegar and scallions. Reduce the heat to low and simmer for 2 minutes.
- Place the noodles in a large serving bowl along with the carrots and crushed peanuts and toss well to combine. Add the cilantro chicken and serve.
CILANTRO CHICKEN AND SPICY THAI NOODLES
A great lunch or dinner dish that uses simple; yet flavorful ingredients. Cooking time does not include pasta.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 38m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- For the chicken, combine all the ingredients in a nonreactive bowl and let stand at room temperature for 20 minutes. Prepare a grill pan to medium-high heat and grill the chicken thighs 4 minutes per side or until done.
- For the sauce, add canola oil to a saute pan over medium heat. Add the ginger, lime zest, juice, garlic, red pepper flakes and chicken stock. Stir well to combine and sprinkle with salt and pepper. Add the curry paste, seasoned rice vinegar and scallions. Reduce the heat to low and simmer 2 minutes.
- Place the cooked noodles in a large serving bowl and add sauce, carrots and peanuts - toss well. Add the cilantro chicken and serve.
Nutrition Facts : Calories 915.8, Fat 41.5, SaturatedFat 6.8, Cholesterol 80.8, Sodium 294.5, Carbohydrate 100.1, Fiber 7.1, Sugar 6.5, Protein 37.1
Tips:
- Use fresh, high-quality ingredients, especially the cilantro and lime.
- Don't be afraid to adjust the spiciness of the dish to your liking. Add more or less chili peppers as desired.
- If you don't have fish sauce, you can substitute soy sauce or tamari.
- Serve the dish immediately after cooking, garnished with fresh cilantro and lime wedges.
- For a vegetarian version of this dish, omit the chicken and add more vegetables, such as bell peppers, carrots, or zucchini.
Conclusion:
Cilantro chicken and Spicy Thai noodles is a flavorful and easy-to-make dish that is perfect for a quick and healthy meal. The combination of the savory chicken, spicy noodles, and refreshing cilantro and lime creates a balanced and satisfying dish that is sure to please everyone at the table. So next time you're looking for a new and exciting recipe, give this one a try - you won't be disappointed!
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