CRUNCHY POTATO WEDGES
Make and share this Crunchy Potato Wedges recipe from Food.com.
Provided by Jewelies
Categories Potato
Time 50m
Yield 48 wedges
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
- Cut the potatoes into 8 wedges each.
- Toss wedges in the oil.
- Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.
- Add the wedges and coat well.
- Place on a greased baking tray.
- Bake for 40 minutes or until crisp and golden.
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Hridoy islam Rashed
[email protected]I love that this recipe is so versatile. I can use different types of potatoes and seasonings to create different flavors.
Lateesah Minor
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try.
Sasiram Khadka
[email protected]This recipe is a little too spicy for my taste, but I'm sure I could adjust the seasonings.
Hikmat Khan
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll definitely try to find them.
Md halal
[email protected]This recipe seems a little complicated, but I'm sure it's worth it.
Shanzay Printertoba
[email protected]I'm definitely going to try this recipe the next time I have guests over.
Ameet Moktan
[email protected]I'm not a big fan of potato wedges, but this recipe might change my mind.
Zahir Pajaziti
[email protected]These potato wedges look so delicious. I can't wait to try them!
Sumaira Arshad
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
megan Sloane
[email protected]These potato wedges are the perfect party food. They're easy to make and always a crowd-pleaser.
Arman Cdy
[email protected]Overall, these potato wedges were a great side dish. I would definitely make them again.
Zawadi mcharo
[email protected]I would recommend using a different type of potato, as the ones I used were a little too starchy.
Moshin_lak Rana
[email protected]These wedges were a little too crispy for my taste, but they were still delicious.
Rumi Begum
[email protected]My family loved these potato wedges! They were so crispy and flavorful.
Mande Man
[email protected]These potato wedges were so easy to make and they turned out perfect. I will definitely be making them again.
Tammy Thorne
[email protected]I've tried many potato wedge recipes, but this one is by far the best. The combination of spices is amazing, and the wedges are always crispy and delicious.
Tammy Knowles
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making them again.