Best 4 Cilantro Egg Salad Recipes
Cil Cilantro egg salad is a refreshing and flavorful dish that is perfect for a light lunch or snack. It is made with hard-boiled eggs, mayonnaise, celery, red onion, and cilantro. The cilantro adds a bright, citrusy flavor to the salad, while the mayonnaise and eggs provide a creamy texture. This dish is also a good source of protein and fiber. In this article, we will provide you with the best recipe for cilantro egg salad, along with some tips for making it even more delicious.
Let's cook with our recipes!
CILANTRO SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk all the vinaigrette ingredients together in a small bowl. Season, to taste, with salt and freshly ground black pepper.
- In a salad bowl, combine all the salad ingredients. Add a little bit of the vinaigrette and toss to coat. Serve the remaining vinaigrette on the side.
CILANTRO EGG SALAD
This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!
Provided by DAWNDRAKE
Categories Egg Salad
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 2.8 g, Cholesterol 187.1 mg, Fat 26.3 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 4.6 g, Sodium 279 mg, Sugar 1.2 g
CILANTRO SALAD
Categories Salad Citrus Ginger Leafy Green Low Carb Curry Spring Lemongrass Cilantro Bon Appétit
Yield Serves 4
Number Of Ingredients 5
Steps:
- Whisk first 3 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Combine mixed greens and cilantro in large bowl. Toss salad with enough dressing to coat. Season to taste with salt and pepper.
CILANTRO EGG SALAD
This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!
Provided by DAWNDRAKE
Categories Egg Salad
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 2.8 g, Cholesterol 187.1 mg, Fat 26.3 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 4.6 g, Sodium 279 mg, Sugar 1.2 g
Tips:
- Use Fresh Herbs: Fresh cilantro and parsley add a burst of flavor to the egg salad. If you don't have fresh herbs, you can use 1 teaspoon of dried cilantro and 1/2 teaspoon of dried parsley.
- Hard-Boil Eggs Perfectly: To prevent overcooked eggs, place them in a single layer in a saucepan and cover with cold water. Bring to a boil, then remove from heat and cover. Let stand for 10-12 minutes, then drain and rinse with cold water.
- Mash Eggs Gently: Use a fork or potato masher to mash the eggs. Avoid over-mashing, as this will make the egg salad too smooth.
- Use Good-Quality Mayonnaise: Mayonnaise is the base of the egg salad, so it's important to use a good quality mayonnaise. Look for a mayonnaise made with real eggs and oil.
- Season to Taste: Taste the egg salad and adjust the seasonings as needed. Add more salt, pepper, or lemon juice to taste.
Conclusion:
Cilantro egg salad is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. With its fresh herbs, creamy mayonnaise, and tender eggs, cilantro egg salad is a surefire hit for any occasion.
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