HAM BROCCOLI BRAID
I'm always trying new ways to use the leftover ham from Easter and this recipe is easy and always a hit.
Provided by Horton
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 45m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
- Bake in preheated oven for 20 to 25 minutes, until deep golden brown.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 22.8 g, Cholesterol 33.4 mg, Fat 21.3 g, Fiber 0.4 g, Protein 14.4 g, SaturatedFat 7.9 g, Sodium 898.4 mg, Sugar 4.3 g
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Kind Boss
[email protected]This is the best ham and broccoli braid recipe I've ever tried. Thank you!
Fridah Chola
[email protected]I'm already planning on making this again next week. It's that good!
Naqash Qureshi
[email protected]This ham and broccoli braid is a must-try! You won't be disappointed.
Brayden Browne
[email protected]I would give this recipe a 10/10. It's easy to make, delicious, and perfect for any occasion.
Dilsher Sani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Hussein Bhachu
[email protected]I'm not a big fan of braids, so I just made the filling and served it over rice. It was still really good.
Russell Mark
[email protected]I used cheddar cheese instead of mozzarella and it was still delicious. I also added a sprinkle of garlic powder to the filling.
Suvro Shing
[email protected]I added some chopped red peppers to the filling for a little extra color and crunch. It turned out great!
Mayadul Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use pre-cooked ham to save time.
Osakwe Michael
[email protected]I'm not a big fan of ham, but I really enjoyed this braid. The broccoli and cheese balance out the ham flavor perfectly.
Carlos Alvarez
[email protected]The ham and broccoli braid was a big hit at my potluck party. Everyone loved it. I will definitely be making it again.
Dina Khazaeli
[email protected]This dish is so easy to make and it tastes delicious. I love that I can use leftover ham. It's a great way to use up leftovers.
Julian Robbins
[email protected]I've made this ham and broccoli braid several times and it's always a hit. It's a great dish for a crowd. I usually double the recipe.
Dynamic Sharif
[email protected]Followed the recipe to the letter and the braid turned out perfect! My boyfriend was so impressed. Highly recommend this recipe.
Subash Bista
[email protected]This recipe is a winner! The flavors of the ham, broccoli, and cheese blend perfectly. My guests raved about it. Will definitely make it again.
sharjeel ali
[email protected]This ham and broccoli braid is an impressive dish with amazing taste! It's a bit time-consuming to make, but definitely worth the effort. My family loved it.