Best 4 Cilantro French Fries Recipes

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In the realm of culinary delights, taste buds embark on a global adventure, savoring flavors from diverse corners of the world. Among these culinary treasures lie cilantro french fries, a tantalizing fusion of crisp and aromatic sensations. With their golden exterior and vibrant green flecks, these fries elevate the classic potato dish to a new level of gustatory pleasure. The harmonious blend of cilantro's citrusy notes with the earthy essence of potatoes creates a culinary masterpiece that captivates the senses. Whether served as an appetizer, a standalone snack, or a delightful accompaniment to a main course, cilantro french fries promise an extraordinary gastronomic experience that will leave you craving more.

Let's cook with our recipes!

BAKED FRENCH FRIES WITH CHILE PEPPERS & CILANTRO



Baked French Fries With Chile Peppers & Cilantro image

Make and share this Baked French Fries With Chile Peppers & Cilantro recipe from Food.com.

Provided by gailanng

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

4 medium russet potatoes, unpeeled (about 1 3/4 pounds)
3 tablespoons olive oil
1 teaspoon olive oil
1 teaspoon kosher salt
2 garlic cloves, minced
3/4 large red jalapeno chile, seeded & membranes removed
1/4 cup chopped fresh cilantro
salt
1/4 cup plain Greek yogurt
1/4 cup mayonnaise
1 chipotle pepper, seeded and minced
1 teaspoon adobo sauce (from chipotle can)
2 teaspoons fresh lime juice

Steps:

  • Preheat oven to 425 degrees.
  • Cut potatoes lengthwise into slices that are 1/3-inch thick and then cut each slice into 1/3-inch thick strips. Dry the potatoes between two kitchen towels. (Make sure the fries are bone dry.) In a large bowl, combine the potatoes, 3 tablespoons olive oil and 1 teaspoon kosher salt. (Don't over oil or they will become soggy.).
  • Divide the potatoes between two baking sheets lined with parchment paper, spread into a single layer. Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes, and rotating the racks halfway through baking. Note: Mine took less than 40 minutes and turning, also, prevents sticking.
  • Heat 1 teaspoon olive in a small nonstick skillet set over medium heat. Add garlic and jalapenos and cook until fragrant, about 1 minutes. Take care not to burn the garlic.
  • Place the cooked potatoes in a large bowl and toss with garlic, peppers, and cilantro. Taste and season with additional salt, if necessary.
  • To make sauce: In a medium bowl, stir to combine yogurt, mayonnaise, chipotle pepper, adobo sauce and lime juice. Serve with fries.

CILANTRO FRENCH FRIES



Cilantro French Fries image

Cilantro French fries are a crunchy new twist on shoestring fries. Perfect for parties.

Provided by MISSDOLCEPOIS

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 4

1 quart oil for frying
3 large potatoes, julienned
3 cups chopped fresh cilantro
salt and pepper to taste

Steps:

  • Heat oil in deep-fryer to 365 degrees F (185 degrees C).
  • Place 1/3 potatoes in the fryer, and fry for about 5 to 8 minutes, or until almost done. Add 1/3 cilantro, and continue frying for 1 minute. Remove from oil, and drain on paper towels. Skim off any remaining cilantro. Repeat with remaining ingredients. Season with salt and pepper to taste.

Nutrition Facts : Calories 277 calories, Carbohydrate 33.1 g, Fat 15 g, Fiber 4.7 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 409.2 mg, Sugar 1.6 g

RED CHILE SALT & CILANTRO KETCHUP FOR FRENCH FRIES



Red Chile Salt & Cilantro Ketchup For French Fries image

Something a little different for your fries! You can add hot sauce or/and chile powder to the ketchup for more zing.

Provided by Yogi8

Categories     Low Protein

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/2 cup ketchup
1 teaspoon cilantro, finely minced
1 teaspoon balsamic vinegar
2 teaspoons salt
2 teaspoons new mexico chile powder

Steps:

  • In a small bowl, mix ketchup, cilantro and vinegar.
  • In another small bowl, mix salt and chile powder.
  • While your fries are still hot, sprinkle them with the salt mix and use the ketchup for dunking.
  • I roasted potato wedges sprayed with olive oil in a hot oven till crispy and browned.

CILANTRO FRENCH FRIES RECIPE - (4.2/5)



Cilantro French Fries Recipe - (4.2/5) image

Provided by á-85084

Number Of Ingredients 4

1 quart oil for frying
3 large potatoes, julienned
3 cups chopped fresh cilantro
salt and pepper to taste

Steps:

  • Heat oil in deep-fryer to 365˚F (185˚C). Place 1/3 potatoes in the fryer, and fry for about 5 to 8 minutes, or until almost done. Add 1/3 cilantro, and continue frying for 1 minute. Remove from oil, and drain on paper towels. Skim off any remaining cilantro. Repeat with remaining ingredients. Season with salt and pepper to taste.

Tips:

  • For the best results, use fresh cilantro. If you don't have fresh cilantro, you can use dried cilantro, but the flavor will be less intense.
  • To make sure the cilantro sticks to the fries, toss them in a mixture of olive oil and salt before adding the cilantro.
  • If you like, you can add other seasonings to the fries, such as garlic powder, onion powder, or paprika.
  • Serve the fries immediately with your favorite dipping sauce.

Conclusion:

Cilantro French fries are a delicious and easy-to-make appetizer or side dish. They're perfect for parties or potlucks, and they're also a great way to use up leftover cilantro. With a few simple ingredients and a little bit of time, you can make these tasty fries at home. So next time you're looking for a new way to enjoy cilantro, give these fries a try.

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