VEGETARIAN COTTAGE CHEESE PATTIES
Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.
Provided by ZOPOOH
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
- Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
- Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
- Bake in a preheated oven until the soup is bubbly, about 20 minutes.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 17.6 g, Cholesterol 76.1 mg, Fat 7.5 g, Fiber 2.2 g, Protein 11.1 g, SaturatedFat 2.5 g, Sodium 736.7 mg, Sugar 1.1 g
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Tlotlang Monaisa
[email protected]These patties were a great way to use up some leftover cottage cheese. They were easy to make and very flavorful. I used a mix of fresh and frozen spinach, and I also added some chopped onion and garlic. The patties held together well and cooked even
Clara Murphy
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting recipes to try. These patties definitely caught my attention. They were easy to make and turned out so flavorful! I especially loved the crispy texture. I served them with a side of
Jubi Faza
[email protected]These patties were delicious! I made them for my family and they all loved them. The patties were easy to make and cooked evenly. I served them with a side of roasted vegetables and a tahini sauce. I would definitely recommend this recipe to others.
Matthew Mata
[email protected]I made these patties for a potluck and they were a huge success! Everyone loved them. The patties were flavorful, moist, and had a nice crispy crust. I followed the recipe exactly, except I used a combination of panko breadcrumbs and grated Parmesan
Aprille Wright
[email protected]These patties were a great way to use up some leftover cottage cheese. They were easy to make and very flavorful. I used a mix of fresh and frozen spinach, and I also added some chopped onion and garlic. The patties held together well and cooked even
Yaran Bawan
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting recipes to try. These patties definitely caught my attention. They were easy to make and turned out so flavorful! I especially loved the crispy texture. I served them with a side of
Kaylee Grimes
[email protected]These patties were delicious! I made them for my family and they all loved them. The patties were easy to make and cooked evenly. I served them with a side of roasted vegetables and a tahini sauce. I would definitely recommend this recipe to others.
Oscar Zamudio
[email protected]I made these patties for a potluck and they were a huge success! Everyone loved them. The patties were flavorful, moist, and had a nice crispy crust. I followed the recipe exactly, except I used a combination of panko breadcrumbs and grated Parmesan
Donny Hophars
[email protected]These patties were a great way to use up some leftover cottage cheese. They were easy to make and very flavorful. I used a mix of fresh and frozen spinach, and I also added some chopped onion and bell pepper. The patties held together well and cooked
araft molla
[email protected]I'm always looking for new vegetarian recipes, and these patties definitely fit the bill. They were easy to make and turned out so tasty! I especially loved the crispy texture. I served them with a side of roasted vegetables and a tahini sauce. My fa
elmedina mekiqi
[email protected]These vegetarian cottage cheese patties were a hit at our family dinner! The combination of cottage cheese, spinach, and spices created a flavorful and satisfying dish. The patties were crispy on the outside and tender on the inside. We served them w