Best 6 Cilantro Garlic Lemon Sauce For Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

For those seeking a flavorful and zesty sauce to enhance their steak cooking experience, look no further than the delectable combination of cilantro, garlic, and lemon. This vibrant sauce not only adds a burst of freshness and brightness to the meat but also balances its richness with a touch of acidity. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, this versatile sauce is sure to satisfy your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH GARLIC CILANTRO STEAK SAUCE (PERFECT FOR SKIRT STEAK!)



Fresh Garlic Cilantro Steak Sauce (Perfect for Skirt Steak!) image

Provided by Derek Jacobson

Categories     Main Dish

Yield 4-6 People

Number Of Ingredients 8

2 lbs Skirt Steak (cut into narrow slices)
4 cloves Minced garlic
1 cup Fresh cilantro leaves (chopped)
1/2 tsp Salt
1 tbsp Fresh Lemon Juice
1/4 tsp Cayenne pepper
1/2 cup Chopped fresh basil leaves
1/2 cup EVOO Extra Virgin Olive Oil

Steps:

  • Mash minced garlic together with salt until it forms a paste. Place in a blender with the remaining liquid ingredients and spices.
  • Blend until all spices and ingredients are incorporated and the sauce is smooth.
  • Place a small amount of olive oil in a skillet and allow the pan to come to temperature over medium heat.
  • Place skirt steak in the pan without overcrowding the slices. Cook for 2-3 minutes on each side for very thin pieces, or about 4-5 minutes on each side for larger pieces.
  • Allow the steak to rest for about 10 minutes after cooking.
  • Serve with the garlic cilantro steak sauce drizzled over the steak.
  • Alternatively, you can thread the skirt steak onto skewers, broil them for about 3 minutes on each side, and use the sauce as a dipping sauce!

CILANTRO-GARLIC-LEMON SAUCE FOR STEAK



Cilantro-Garlic-Lemon Sauce for Steak image

Make and share this Cilantro-Garlic-Lemon Sauce for Steak recipe from Food.com.

Provided by pink cook

Categories     Sauces

Time 10m

Yield 1/2 cup, 1-2 serving(s)

Number Of Ingredients 6

1 garlic clove
1 teaspoon salt
1 cup fresh cilantro, coarsely chopped
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon ground cayenne pepper (optional for some spicy flavor)

Steps:

  • Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth and serve steak drizzled with sauce.

Nutrition Facts : Calories 494.3, Fat 54.2, SaturatedFat 7.5, Sodium 2334.9, Carbohydrate 4.4, Fiber 0.8, Sugar 0.9, Protein 0.7

GRILLED STEAKS WITH CILANTRO SAUCE



Grilled Steaks with Cilantro Sauce image

Fresh herbs made into a sauce help make these steaks the main star of our favorite summer grilling menu. -Lynne Keast, Monte Sereno, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings (3 cups sauce).

Number Of Ingredients 11

2 cups fresh parsley leaves
2 cups fresh cilantro leaves
1 cup fresh mint leaves
8 garlic cloves, chopped
1-3/4 teaspoons kosher salt, divided
1/2 teaspoon plus 3/4 teaspoon freshly ground pepper, divided
2 cups olive oil
2/3 cup red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon crushed red pepper flakes
4 pounds beef flat iron steaks or top sirloin steaks (1 inch thick)

Steps:

  • Place herbs, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a food processor; pulse until herbs are chopped. Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended., Sprinkle steaks with remaining salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut steaks into 1/4-in. slices; serve with sauce.

Nutrition Facts : Calories 901 calories, Fat 78 g fat (17 g saturated fat), Cholesterol 146 mg cholesterol, Sodium 567 mg sodium, Carbohydrate 5 g carbohydrate (0 sugars, Fiber 2 g fiber), Protein 45 g protein.

SKIRT STEAK WITH CILANTRO GARLIC SAUCE



Skirt Steak with Cilantro Garlic Sauce image

Categories     Blender     Beef     Garlic     Herb     Low Carb     Quick & Easy     Low/No Sugar     Steak     Spice     Healthy     Cilantro     Gourmet

Yield Makes 6 servings

Number Of Ingredients 12

For sauce
1 medium garlic clove
1/2 teaspoon salt
1 cup coarsely chopped fresh cilantro
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/8 teaspoon cayenne
For steak
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
2 pound skirt steak, cut crosswise into 3- to 4-inch pieces

Steps:

  • Make sauce:
  • Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth.
  • Grill steak:
  • Stir together cumin, salt, and pepper in a small bowl. Pat steak dry, then rub both sides of pieces with cumin mixture.
  • Heat an oiled well-seasoned ridged grill pan over high heat until hot but not smoking, then grill steak in 2 batches, turning over occasionally, about 2 minutes per batch for thin pieces or 6 to 8 minutes per batch for thicker pieces (medium-rare). Serve steak drizzled with sauce.

STEAKS WITH GARLIC CILANTRO BUTTER



Steaks With Garlic Cilantro Butter image

Tender juicy steaks dripping with herb butter makes this a crowd pleaser. Use a quality cut to truly enjoy this.

Provided by fraserwag

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 (1 lb) steaks (ribeye, t-bone, sirloin, each steak approx. 1 lb)
salt and pepper
3/4 cup salted butter
1 bunch cilantro
4 garlic cloves
1/2 teaspoon paprika
1 teaspoon lemon juice

Steps:

  • Select steaks approx 1 inch thick. Allow steaks to come to room temperature so they cook quickly and evenly.
  • Place slightly softened butter, garlic, cilantro, paprika and lemon juice in food processor, and pulse until well blended. Refrigerate resulting herb butter.
  • Salt and pepper steaks.
  • Grill steaks uncovered on hot bbq for 5 minutes on one side. Don't worry if it flames a bit.
  • After 5 minutes, turn steaks, place lid on BBQ, close top vent half-way and cook about 8 minutes more. During this period, be sure to turn steaks every two minutes for even cooking. This should give you medium-rare to medium doneness.
  • Remove steaks from grill.
  • Place large dollops of herb butter on steaks, and allow steaks to rest 5 minutes on plate, covered, so juices get re-absorbed. This 5 minutes is a great time to use the BBQ to grill some veggies. I make grilled zucchini, yellow squash and portabella mushrooms. After grilling veggies, add some of the herb butter to them.
  • For best flavor, use a charcoal grill with mesquite natural charcoal, but you can use a gas grill.

GRILLED STEAK WITH GARLIC CILANTRO SAUCE



Grilled Steak with Garlic Cilantro Sauce image

The flavor of New York steaks shines with the zesty flavors of a garlic cilantro sauce.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 6

1 cup packed cilantro leaves
6 cloves garlic
½ cup NAKANO® Seasoned Red Wine Vinegar - Italian Herb
¼ cup olive oil
½ teaspoon red pepper flakes
4 steaks beef coulotte or New York steaks (about 6 ounces each)

Steps:

  • Use food processor (or sharp chef's knife) to finely mince cilantro and garlic. Add rice vinegar, oil, pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon pepper to food processor; pulse several times (or combine in bowl with cilantro and garlic). Set aside. Season steaks with salt and pepper to taste. Grill, broil, or saute steaks to desired doneness. Drizzle sauce over steaks.

Nutrition Facts : Calories 448.5 calories, Carbohydrate 12.1 g, Cholesterol 102.3 mg, Fat 26.3 g, Fiber 0.5 g, Protein 39.1 g, SaturatedFat 6.7 g, Sodium 578 mg, Sugar 10.2 g

Tips:

  • To make the cilantro-garlic-lemon sauce, finely chop the cilantro, garlic, and lemon zest. Combine all ingredients in a bowl and mix well.
  • For the perfect steak, choose a high-quality cut of meat, such as ribeye or New York strip. Season the steak with salt and pepper before cooking.
  • Cook the steak to your desired doneness. For a medium-rare steak, cook for about 4-5 minutes per side.
  • Once the steak is cooked, remove it from the heat and let it rest for a few minutes before slicing.
  • To serve, place the steak on a plate and spoon the cilantro-garlic-lemon sauce over top.

Conclusion:

This cilantro-garlic-lemon sauce is the perfect way to add flavor and moisture to your steak. The combination of cilantro, garlic, and lemon is bright and refreshing, and it pairs perfectly with the savory flavor of the steak. Whether you're grilling, pan-frying, or broiling your steak, this sauce is sure to be a hit.

Related Topics