SALMON BALLS WITH DILL SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salmon Balls With Dill Sauce image

Number Of Ingredients 12

1 cup sour cream
1 teaspoon dill weed dried weed, crushed
1 (15 1/2-ounce) can salmon
1 cup bread crumbs fresh
2 eggs lightly beaten
1/3 cup celery minced
2 tablespoons onions minced
2 tablespoons parsley chopped fresh
1 tablespoon lemon juice fresh
1/8 teaspoon salt
6 ounces corn flakes crushed (2/3 cups)
3 lemons cut in small wedges

Steps:

  • 1. In a small bowl, mix sour cream and dill. Spoon into a serving bowl cover and chill.2. Preheat oven to 350° F. Lightly grease two baking sheets. Drain, bone and flake salmon. In a medium bowl, mix salmon, bread crumbs, eggs, celery, onion, parsley, lemon juice and salt until well blended.3. Form a level tablespoon of mixture into a ball, roll in corn flakes and place on a baking sheet. Repeat with remaining mixture. Bake for 10 minutes or until set and hot.4. To serve, arrange salmon balls on a warming tray. Serve with dill sauce and lemon. Provide small plates and tongs or a pickle fork.

Nutrition Facts : Nutritional Facts Serves

SHIHAV MAZUMDER
[email protected]

These salmon balls are a great party food. They are easy to make and they are always a hit with guests.


Topu Sikder
[email protected]

I love the dill sauce on these salmon balls. It's the perfect complement to the salmon.


Arman king
[email protected]

These salmon balls are a delicious and healthy way to enjoy salmon. I will definitely be making them again.


Damien Robinson
[email protected]

I made these salmon balls for my kids and they loved them. They are a great way to get kids to eat fish.


Tammy Putty
[email protected]

These salmon balls are so easy to make and they are always a crowd-pleaser. I highly recommend them.


Lyrics maker
[email protected]

I love the combination of salmon and dill in these salmon balls. The dill sauce is also very flavorful.


YUNG MAL
[email protected]

These salmon balls are a great way to use up leftover salmon. They are also a healthy and delicious alternative to fried fish.


Chelsea Iron Cloud
[email protected]

I've made these salmon balls several times and they are always a hit. They are so versatile and can be served as an appetizer, main course, or side dish.


Blind Adrien
[email protected]

These salmon balls are so delicious and easy to make. I love that they are baked, not fried. The dill sauce is also very good.


Dolly Bliss
[email protected]

I made these salmon balls for a party and they were a huge success. Everyone loved them. The dill sauce is amazing.


Almas Md almas ali
[email protected]

These salmon balls were a hit with my family! They were so easy to make and the dill sauce was the perfect complement. I will definitely be making these again.