Best 5 Cilantro Jalapeno Pesto With Lime Recipes
Cilantro jalapeño pesto with lime is a flavorful and versatile sauce that can be used as a dip, spread, or marinade. It's made with fresh cilantro, jalapeños, lime juice, olive oil, and Parmesan cheese. The cilantro adds a bright, citrusy flavor, while the jalapeños provide a bit of heat. The lime juice adds a tangy kick, and the Parmesan cheese rounds out the flavor profile. This pesto is perfect for adding flavor to grilled chicken, fish, or vegetables. It can also be used as a spread on sandwiches or wraps, or as a dip for chips or crackers.
Here are our top 5 tried and tested recipes!
CILANTRO JALAPENO PESTO WITH LIME
This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!
Provided by Kelly Van Hooser Turner
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 1.9 g, Cholesterol 3.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 0.3 g
CILANTRO LIME PESTO PASTA
Steps:
- For the pasta: Bring a large pot of filtered water to a rapid boil. Add the olive oil and pasta to the water. Return to a boil. Cook uncovered until al dente, 6 to 10 minutes. Drain in a colander. Transfer the pasta to a large mixing bowl and fold in the olives, bell peppers and pumpkin seeds. Mix well to combine and set aside.
- For the pesto: Place the basil, olive oil, cilantro, pine nuts, lime juice, garlic, nama shoyu, salt, pepper and cayenne in a food processor. Process until semi-smooth, with a little bit of a chunky texture. Combine the noodles and pesto sauce with your hands and mix vigorously. Top with a sprinkle of hemp seeds, the reserved black olives, basil and pine nuts.
GURU'S CILANTRO LIME PESTO PASTA
Steps:
- Using a blender, mix together the cilantro, olive oil, almonds, garlic, lime juice, 1/2 cup asiago, salt and chicken broth on low speed for 2 minutes. Set aside. In large saucepan combine pasta, cooked chicken and sauce. Heat over medium heat for 2 minutes. Pour into serving bowls. Top with remaining asiago and sun-dried tomatoes.
CILANTRO LIME PESTO
Make and share this Cilantro Lime Pesto recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor or blender and pulse to smooth.
- Salt and pepper to taste.
JALAPENO PESTO
A delicious, spicy take on your original Italian pesto.
Provided by curiouschef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 14
Number Of Ingredients 7
Steps:
- Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 0.8 g, Cholesterol 3.8 mg, Fat 13 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 66.1 mg, Sugar 0.1 g
Tips:
- For the best flavor, use fresh cilantro and jalapeños. If you don't have fresh cilantro, you can use dried cilantro, but the flavor will not be as strong.
- Be careful not to over-process the pesto. You want it to be chunky, not smooth.
- Taste the pesto as you go and adjust the seasonings to your liking. You may want to add more lime juice, salt, or pepper.
- Pesto can be stored in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.
- Pesto is a versatile sauce that can be used in a variety of dishes. Try it on pasta, chicken, fish, or vegetables.
Conclusion:
Cilantro jalapeño pesto is a delicious and easy-to-make sauce that can add flavor to any dish. It is perfect for busy weeknights or special occasions. With just a few simple ingredients, you can create a flavorful pesto that will impress your friends and family. So next time you're looking for a quick and easy way to add some flavor to your meal, give cilantro jalapeño pesto a try.
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