Best 6 Cilantro Lime Shrimp With A Honey Lime Dipping Sauce Recipes

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Indulge in the tantalizing flavors of cilantro lime shrimp elegantly paired with a honey lime dipping sauce. This culinary delight combines the vibrant taste of cilantro and zesty lime, creating a harmonious balance of flavors that will tantalize your taste buds. The shrimp, cooked to perfection, is enveloped in a fragrant marinade that infuses it with a burst of citrusy goodness, while the honey lime dipping sauce adds a touch of sweetness and tang that perfectly complements the shrimp. This recipe promises an unforgettable dining experience, transforming your kitchen into a haven of culinary artistry.

Let's cook with our recipes!

HONEY CILANTRO LIME SHRIMP



Honey Cilantro Lime Shrimp image

This Honey Cilantro Lime Shrimp looks like one heck of a fiesta on your plate. Chock full of sweet and savory, tangy and salty, this shrimp is everything you've ever wanted and then some. Make a triple batch if you plan to share.

Provided by Tiffany

Categories     Main Course

Time 25m

Number Of Ingredients 7

1 ½ pounds large or jumbo shrimp (peeled, de-veined, and tails removed if desired)
6 tablespoons butter (melted)
2 tablespoons low sodium soy sauce
1 tablespoon fresh squeezed lime juice
4 tablespoons honey
3 teaspoons minced garlic
¼ cup chopped cilantro

Steps:

  • Whisk together butter, soy sauce, lime juice, honey, and garlic.
  • Add shrimp to a large skillet over medium-high heat. Stir in garlic sauce.
  • Bring sauce to a boil, stirring shrimp occasionally, until shrimp is fully cooked and sauce has thickened, about 6-8 minutes.
  • Stir in cilantro and serve immediately.

Nutrition Facts : Calories 393 kcal, Carbohydrate 19 g, Protein 36 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 429 mg, Sodium 1788 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

CILANTRO LIME SHRIMP



Cilantro Lime Shrimp image

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/3 cup chopped fresh cilantro
1-1/2 teaspoons grated lime zest
1/3 cup lime juice
1 jalapeno pepper, seeded and minced
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
Lime slices

Steps:

  • Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.

Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

GARLIC, CILANTRO, AND LIME SAUTEED SHRIMP



Garlic, Cilantro, and Lime Sauteed Shrimp image

Great recipe that I picked up. Great as a main dish or even a side. Easy to make!

Provided by DeniseF

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 7

2 teaspoons olive oil
1 onion, chopped
6 cloves garlic, crushed
salt and ground black pepper to taste
2 pounds shrimp, peeled and deveined
½ cup chopped fresh cilantro
½ lime, juiced, or more to taste

Steps:

  • Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
  • Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 7.4 g, Cholesterol 345.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 38.1 g, SaturatedFat 0.9 g, Sodium 402.9 mg, Sugar 2.6 g

SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE



Shrimp Tostadas with Lime-Cilantro Sauce image

I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. - Leslie Kelley, Dorris, California

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 10 servings.

Number Of Ingredients 22

1-1/2 pounds peeled and deveined cooked shrimp (26-30 per pound), coarsely chopped
1-1/2 cups chopped, peeled English cucumber
8 radishes, thinly sliced
4 plum tomatoes, chopped
4 green onions, chopped
2 jalapeno peppers, seeded and minced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
3 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
SAUCE:
1 cup sour cream
2 tablespoons minced fresh cilantro
1 teaspoon grated lime zest
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon pepper
ASSEMBLY:
10 tostada shells

Steps:

  • Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.

Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

CILANTRO LIME SHRIMP WITH A HONEY LIME DIPPING SAUCE



Cilantro Lime Shrimp With a Honey Lime Dipping Sauce image

Quick and easy shrimp, marinated in a lime zest and juice, cilantro, olive oil and garlic is a crowd pleaser! The honey lime dipping sauce takes it up a notch! Perfect for quick family meal or appetizer.

Provided by Stacie B.

Categories     Mexican

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

20 -25 shrimp
1 lime, juice and zest of
2 garlic cloves, minced
2 tablespoons fresh cilantro, chopped
1 teaspoon olive oil
sea salt and freshly cracked pepper, to taste
1 lime, juice of
3 tablespoons vegetable oil
1 tablespoon honey
sea salt and freshly cracked pepper, to taste
1 garlic clove, minced
1 dash cayenne pepper

Steps:

  • Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 1 hour.
  • Soak wooden skewers in water for a few minutes. Skewer the shrimp on the wooden skewers then place on the grill over medium heat. Cook for a few minutes on each side or until pink and juicy.
  • Remove skewers from grill and serve with the honey lime dipping sauce. Enjoy.
  • Honey Lime Dipping Sauce: Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.

HONEY - LIME DIPPING SAUCE



Honey - Lime Dipping Sauce image

Make and share this Honey - Lime Dipping Sauce recipe from Food.com.

Provided by School Chef

Categories     Sauces

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

1 lime, juice of
4 ounces plain yogurt
2 tablespoons honey
1/4 teaspoon garlic, minced
1 dash cayenne pepper
salt and pepper

Steps:

  • 1. Blend all ingredients together well.
  • 2. Store in refrigerator in sealed container until ready to use.

Tips:

  • Use large shrimp for this recipe, as they will hold up better to the cooking process.
  • If you don't have a grill, you can cook the shrimp in a skillet over medium heat. Just be sure to cook them until they are opaque and cooked through.
  • The honey-lime dipping sauce is the perfect complement to the shrimp. Be sure to make extra, as you'll want to dip everything in it!
  • This dish is best served fresh, so don't make it ahead of time.

Conclusion:

Cilantro lime shrimp with honey lime dipping sauce is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are grilled to perfection and then tossed in a flavorful cilantro-lime sauce. The honey-lime dipping sauce adds a sweet and tangy touch that takes this dish to the next level. Whether you are serving it as an appetizer or a main course, this dish is sure to be a hit.

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