Best 3 Cin Chili Recipes
Indulge in the savory and tantalizing flavors of chili con carne with our curated collection of the best recipes. Whether you prefer a traditional approach or an innovative twist, we've gathered a diverse range of recipes to cater to every taste. From classic slow-cooked chili to quick and easy one-pot versions, our selection promises to elevate your culinary skills and bring a heartwarming dish to your table. Get ready to embark on a culinary journey as we explore the depths of flavor in chili con carne, promising a memorable and satisfying experience for you and your loved ones.
Here are our top 3 tried and tested recipes!
CIN CHILI
Steps:
- In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. Add all of the ingredients from Batch one, stir and simmer for 35 more minutes. Add Batch two to the pot and cook for another 20 minutes, stirring often. Add Batch three and cook for 10 more minutes. Let cool and store in an airtight container in the refrigerator. Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.
CIN CHILI
This recipe is from Cindy Wilkins, 2 time national chili cook-off winner. This is a true Texas chili, no beans....just meat and "gravy". It was featured on Throwdown with Bobby Flay. Cindy said she doesn't use fresh onions and peppers in her chili because you can't predict how hot, how flavorful, etc, the fresh ones will be. That's why she prefers to use the powders. This is great as is, but I really use it to stuff poblano peppers, stirring in lots of shredded monterey jack cheese!
Provided by breezermom
Categories Meat
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- In a large heavy bottom pot, heat olive oil over medium-high heat. Add the sirloin and cook until browned, about 8 minutes. Season with salt and drain off the excess grease.
- Add the tomato sauce and beef broth and simmer for 1 hour.
- Add the next 7 ingredients, stir and simmer for 35 more minutes.
- Add the next 5 ingredients to the pot and cook another 20 minutes, stirring often.
- Add the last 5 ingredients and cook for 10 more minutes.
- Serve and enjoy. Garnish with cheese and sour cream. Or, use the mixture to stuff poblanos, adding some cheese.
Nutrition Facts : Calories 405.1, Fat 25.5, SaturatedFat 8.7, Cholesterol 113.5, Sodium 1029.3, Carbohydrate 10.9, Fiber 4, Sugar 2.7, Protein 34.2
CIN CHILI CON QUESO
Steps:
- Place the cheese in a crock pot. Add the chilis and tomatoes and the Cin Chili. Mix well and heat until melted, about 10 minutes. Serve with tortilla chips.
- In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. Add all of the ingredients from Batch one, stir and simmer for 35 more minutes. Add Batch two to the pot and cook for another 20 minutes, stirring often. Add Batch three and cook for 10 more minutes. Let cool and store in an airtight container in the refrigerator. Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chili. Look for ripe tomatoes, tender meat, and aromatic spices.
- Brown the meat well: Browning the meat adds flavor and depth to the chili. Be sure to brown it in a hot skillet over medium-high heat until it's nicely browned on all sides.
- Don't skimp on the spices: Chili is all about the spices! Be generous with your chili powder, cumin, and paprika. You can also add other spices like garlic powder, onion powder, oregano, and cayenne pepper to taste.
- Simmer the chili for a long time: The longer you simmer the chili, the more flavorful it will be. Aim for at least 1 hour, but you can simmer it for up to 4 hours if you have the time.
- Garnish the chili with your favorite toppings: There are endless possibilities when it comes to chili toppings. Some popular choices include shredded cheese, sour cream, diced onions, and chopped cilantro.
Conclusion:
Making chili is a great way to warm up on a cold day or to feed a crowd. With so many different recipes to choose from, there's sure to be a chili that everyone will enjoy. So next time you're looking for a delicious and easy meal, give one of these chili recipes a try!
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