GRILLED CASHEW-ASPARAGUS FOIL PACK
Here's proof that creative side dishes can still be simple: Foil-wrapped asparagus spears strewn in crunchy cashews, fresh from a smoky grill.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut 18x18-inch sheet of heavy-duty foil. Break off tough ends of asparagus as far down as stalks snap easily. Place asparagus on center of foil. Top with butter, salt and pepper.
- Bring up 2 sides of foil over asparagus so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packet on grill over low heat. Cover grill; cook 10 to 15 minutes, rotating packet 1/2 turn after 4 minutes, until asparagus is tender.
- To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with cashews.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g, TransFat 0 g
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Vikesh Pershad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cashews and the asparagus is cooked perfectly. I'll definitely be making this again.
Ephesians Elijah
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always perfectly cooked and the cashews add a nice touch of sweetness. I highly recommend this recipe!
Siphilele Motha
[email protected]This recipe is a great way to cook asparagus if you're short on time. The foil pack method is so easy and convenient, and the asparagus cooks quickly. I'll definitely be making this again.
Nabalamba Julliet
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to go bad, so I decided to try this recipe. The asparagus came out great and the cashews added a nice crunchy texture.
Momin Hossain
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cashews and the asparagus is cooked perfectly. I'll definitely be making this again.
Jemila Karim
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always perfectly cooked and the cashews add a nice touch of sweetness. I highly recommend this recipe!
Brenda Morales
[email protected]This recipe is a great way to cook asparagus if you're short on time. The foil pack method is so easy and convenient, and the asparagus cooks quickly. I'll definitely be making this again.
Hamzah Mshaqbah
[email protected]I'm not a big fan of asparagus, but I decided to give this recipe a try. I was pleasantly surprised! The asparagus was cooked perfectly and the cashews added a nice sweetness. I'll definitely be making this again.
Taylor Besslar
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to go bad, so I decided to try this recipe. The asparagus came out great and the cashews added a nice crunchy texture.
Bunny chohan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the asparagus and cashews. I'll definitely be making this again.
umair jaan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cashews and the asparagus was cooked perfectly. I'll definitely be making this again.
Md Rifat12
[email protected]I'm always looking for new ways to cook asparagus, and this recipe didn't disappoint. The foil pack method is so easy and convenient, and the asparagus came out perfectly tender and flavorful. The cashews were a great addition, too.
kalz musa
[email protected]This was a great recipe! I made it for a weeknight dinner and it was a hit with the whole family. The asparagus was so flavorful and the cashews added a nice touch of sweetness.
Khaukha john
[email protected]Wow, this grilled cashew asparagus foil pack recipe is a keeper! The asparagus turned out perfectly tender and flavorful, and the cashews added a nice crunchy texture. I'll definitely be making this again.