Best 2 Cinco De Mayo Guacamole Recipes
CINCO DE MAYO GUACAMOLE
It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old salt is ok too!
Provided by Kozmic Blues
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Slice avacados in half, remove the pit, and scoop out the flesh with a spoon.
- Add lime juice and mash.
- Add remaining ingredients and stir to combine, chunks are more than acceptable!
- Check for seasoning, and add more salt of needed.
- Cover bowl with saran wrap, pressed down to the very top of the guacamole to prevent from browning. Chill until ready to serve.
- Serve over tacos or burritos, or with tortilla chips!
Nutrition Facts : Calories 106.4, Fat 9, SaturatedFat 1.3, Sodium 240.4, Carbohydrate 7.5, Fiber 4.6, Sugar 0.7, Protein 1.6
AWARD WINNING CINCO DE MAYO GUACAMOLE WITH BLUE CHEESE AND SAGE
I saw this on Food Network's The Best Thing I Ever Ate. Michael Simon was raving over it. It sounded so interesting I had to make it and just happened to have everything on hand(okay, I was out of cilantro, but didn't let that stop me). I didn't have the six pepper blend, but did have black, white and pink peppers, so used that in the pepper mill. This is very different from the traditional guacamole. The name of the episode, was the totally unexpected, after all. Adapted from Web Gangsta who recreated the recipe from Lopez Southwestern Kitchen in Cleveland, Ohio. http://thewebgangsta.com/index.php/2010/05/award-winning-recipe-for-cinco-de-mayo-guacamole-with-blue-cheese-and-bacon-inspired-by-food-network/
Provided by Sharon123
Categories Avocado
Time 20m
Yield 2-3 cups, about
Number Of Ingredients 15
Steps:
- Combine onion, tomato, jalapeno, cilantro,cumin powder, kosher salt and garlic in a bowl. Mix well, cover, and sit in refrigerator for at least 60 minutes.
- Chop 1 avocado into small chunks. Add to bowl with other ingredients.
- Mush remaining 2 avocados and add to bowl. Fold into mixture.
- Add blue cheese and bacon crumbles. Fold again, try not to stir the guacamole up too much, as you want to maintain the firmness of the avocados as much as possible.
- Add Tabasco, chipolte powder, sage and Six Pepper Blend to taste. Fold in as necessary.
- Squeeze 1/2 lime over mixture. Fold in again.
- Serve with chips and enjoy!
Tips:
- Select ripe avocados: Use ripe avocados that yield to gentle pressure when squeezed. Ripe avocados have a dark, almost blackish skin.
- Chill ingredients beforehand: Chilling the avocados, onion, and cilantro before making the guacamole helps keep the dip cool and refreshing.
- Use a sharp knife: Use a sharp knife to dice the onion, tomato, and cilantro to ensure clean, even cuts.
- Mash the avocados gently: Use a fork or potato masher to mash the avocados gently, leaving some chunks for texture.
- Season to taste: Taste the guacamole and adjust the seasoning with salt, pepper, and lime juice until it reaches your desired flavor.
- Garnish before serving: Before serving, garnish the guacamole with chopped cilantro, diced tomato, and a sprinkle of chili powder or paprika for added color and flavor.
Conclusion:
With its creamy texture, vibrant flavors, and versatility, guacamole is a delicious and crowd-pleasing dip perfect for Cinco de Mayo celebrations and beyond. Experiment with different ingredients and spice levels to create your unique guacamole recipe. Whether served as an appetizer, a side dish, or a dip for your favorite chips, guacamole is sure to be a hit at your next gathering. So, gather your ingredients, grab your avocados, and let's make some guacamole! ¡Buen provecho!
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