2 IN 1 - HERBED CHICKEN & LEFTOVER CHICKEN SALAD
This may be a first for RecipeZaar - two recipes in one! I had leftovers from the Herbed Chicken with no takers (if you know what I mean). This is delicious hot, but leftovers lose its appeal. Hating to see food go to waste, I created an out-of-this world recipe for Herbed Chicken Salad. (From now on, I WILL make sure I have leftovers for the chicken salad.) I doubled the original Herbed Chicken recipe to accommodate the chicken salad. If you like traditional chicken and chicken salad, search elsewhere. This is for those who are looking for unique flavors.
Provided by Claudia Dawn
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Herbed Chicken (served hot):.
- Mix margarine with spices.
- Coat chicken with herb mixture.
- Place in baking dish skin side up Bake in preheated 375 degree oven for 30 to 40 minutes or until done.
- For leftover chicken salad:.
- Mix all leftover ingredients together.
- Delicious served on a plate of lettuce- suppose you could put in a sandwich.
- Probably would be best served the next day to let flavors blend – mine didn't last that long.
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junaeid ahmed
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken and the salad.
Darlyne Prophete
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken salad is so flavorful, they won't even notice the veggies.
Toedi Weah
[email protected]I've made this recipe several times now, and I'm always happy with the results. The chicken is always cooked perfectly, and the salad is always delicious.
Love A
[email protected]This recipe is perfect for a quick and easy meal. The chicken cooks in no time, and the salad is very easy to make.
Oscar Roman
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so creamy and flavorful, and the herbs give it a nice kick.
Awogbade Olajuwon
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and juicy, and the salad is very flavorful.
Shihab Shihab
[email protected]I love that this recipe is so versatile. I've used it to make chicken tacos, chicken sandwiches, and chicken salad sandwiches. It's always a hit!
Biruk Yhun
[email protected]This recipe is a great way to use up leftover chicken. The salad is light and refreshing, and the herbs give it a nice flavor.
carolin Kemigisha
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was cooked perfectly, and the salad was very tasty.
samuella Mbonihankuye
[email protected]The chicken was moist and flavorful, and the salad was creamy and delicious. I will definitely be making this recipe again.
Adu Portia
[email protected]This recipe is genius! I love that I can cook the chicken and make the salad all in one pot.
Gulshan Ali
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the herbed chicken, and the leftover chicken salad is perfect for lunch the next day.
Lofi Edits
[email protected]This recipe is a lifesaver! I always have leftover chicken, and now I know exactly what to do with it. The chicken salad is delicious and so easy to make.