Best 4 Cindys Coleslaw Recipes
"Cindy's Coleslaw" is a classic summer side dish that is sure to please everyone at your next cookout or barbecue. This refreshing and crunchy slaw is made with cabbage, carrots, and mayonnaise, and can be easily customized to your liking. Whether you prefer a tangy slaw or a creamy slaw, there is a "Cindy's Coleslaw" recipe out there for you. With so many variations to choose from, you're sure to find the perfect recipe to make this classic dish your own.
Here are our top 4 tried and tested recipes!
CHINESE COLESLAW
We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.
Nutrition Facts :
CINDY'S COLESLAW
No fuss, no muss with this easiest coleslaw ever.
Provided by Cindy D.
Categories Salad Coleslaw Recipes With Mayo
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 11.4 g, Cholesterol 12 mg, Fat 18.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 135.6 mg, Sugar 5.3 g
CINDY'S COLESLAW
No fuss, no muss with this easiest coleslaw ever.
Provided by Cindy D
Categories Coleslaw With Mayo
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 11.4 g, Cholesterol 12 mg, Fat 18.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 135.6 mg, Sugar 5.3 g
CINDY'S COLESLAW
No fuss, no muss with this easiest coleslaw ever.
Provided by Cindy D
Categories Coleslaw With Mayo
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 11.4 g, Cholesterol 12 mg, Fat 18.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 135.6 mg, Sugar 5.3 g
Tips for Making the Best Coleslaw:
- Use fresh, high-quality ingredients. The fresher the ingredients, the better your coleslaw will taste. Look for crisp cabbage, carrots, and onions.
- Shred the cabbage and carrots thinly. This will help the coleslaw to be light and fluffy.
- Use a sharp knife or mandoline to shred the vegetables. This will give you clean, even cuts.
- Mix the coleslaw dressing in a separate bowl before adding it to the vegetables. This will help to evenly distribute the dressing.
- Chill the coleslaw for at least 30 minutes before serving. This will help the flavors to meld and the coleslaw to become crisp.
Conclusion:
Coleslaw is a versatile side dish that can be served with a variety of dishes. It is a great way to add some crunch and freshness to your meal. With so many different variations, there is sure to be a coleslaw recipe that everyone will enjoy. So next time you are looking for a quick and easy side dish, give coleslaw a try!
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