Best 3 Cindys Really Good Au Gratin Potatoes Recipes
For a creamy, cheesy, and comforting side dish that will impress your family and friends, look no further than Cindy's Really Good Au Gratin Potatoes. This classic recipe is made with tender potatoes, a creamy sauce, and a golden brown cheese topping. You'll love the way the potatoes melt in your mouth and the cheesy sauce coats every bite. Cindy's Really Good Au Gratin Potatoes are perfect for any occasion, from a casual weeknight dinner to a special holiday gathering.
Here are our top 3 tried and tested recipes!
LOADED AU GRATIN POTATOES
Make and share this Loaded Au Gratin Potatoes recipe from Food.com.
Provided by Lisa1
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter.
- Stir in bacon, cheese, onions and pepper.
- Bake uncovered 25 minutes.
- In small bowl, mix bread crumbs and butter; sprinkle over top.
- Bake 8 minutes longer or until topping is golden.
Nutrition Facts : Calories 606.3, Fat 44.4, SaturatedFat 23.1, Cholesterol 101.2, Sodium 1371.1, Carbohydrate 39.1, Fiber 2.2, Sugar 1.2, Protein 17.8
CINDY'S REALLY GOOD AU GRATIN POTATOES
This is the recipe of a friend of my parents. We loved it as kids and I've made it for my family, who also really like it.
Provided by Mandy Lynne
Categories Potatoes Au Gratin
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, and allow to cool until the potatoes are cool enough to handle. Slice into 1/4-inch slices, and place into a 1-quart baking dish; set aside.
- Preheat an oven to 350 degrees F (175 degrees C). Stir the cracker crumbs and melted butter together in a small bowl; set aside.
- While the potatoes are cooking, melt 2 tablespoons of butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Stir in the mustard, salt, pepper, and Cheddar cheese until the cheese has melted and the sauce is smooth; pour over the potatoes. Sprinkle with the cracker crumbs.
- Bake in the preheated oven until the crackers are golden and the sauce is bubbly, 35 to 45 minutes.
Nutrition Facts : Calories 781.9 calories, Carbohydrate 109.1 g, Cholesterol 79.9 mg, Fat 28.2 g, Fiber 8.5 g, Protein 25.2 g, SaturatedFat 17.3 g, Sodium 553 mg, Sugar 7.5 g
CINDY'S REALLY GOOD AU GRATIN POTATOES
This is the recipe of a friend of my parents. We loved it as kids and I've made it for my family, who also really like it.
Provided by Mandy Lynne
Categories Potatoes Au Gratin
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, and allow to cool until the potatoes are cool enough to handle. Slice into 1/4-inch slices, and place into a 1-quart baking dish; set aside.
- Preheat an oven to 350 degrees F (175 degrees C). Stir the cracker crumbs and melted butter together in a small bowl; set aside.
- While the potatoes are cooking, melt 2 tablespoons of butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Stir in the mustard, salt, pepper, and Cheddar cheese until the cheese has melted and the sauce is smooth; pour over the potatoes. Sprinkle with the cracker crumbs.
- Bake in the preheated oven until the crackers are golden and the sauce is bubbly, 35 to 45 minutes.
Nutrition Facts : Calories 781.9 calories, Carbohydrate 109.1 g, Cholesterol 79.9 mg, Fat 28.2 g, Fiber 8.5 g, Protein 25.2 g, SaturatedFat 17.3 g, Sodium 553 mg, Sugar 7.5 g
Tips:
- Choose the right potatoes: Russet potatoes or Yukon Gold potatoes are the best choices for au gratin potatoes. They hold their shape well and have a creamy texture when cooked.
- Slice the potatoes thinly: This will help them cook evenly and quickly.
- Don't overcrowd the pan: When layering the potatoes in the baking dish, make sure to leave some space between them so that they can cook evenly.
- Season the potatoes well: Salt, pepper, and garlic powder are all classic seasonings for au gratin potatoes. You can also add other herbs and spices to taste.
- Use a good quality cheese: The cheese is one of the most important ingredients in au gratin potatoes, so make sure to use a good quality cheese that melts well. Gruyère, Parmesan, and cheddar cheese are all popular choices.
- Bake the potatoes until they are tender and golden brown: This will typically take about 30-40 minutes. Keep an eye on the potatoes to make sure they don't overcook.
Conclusion:
Au gratin potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a side dish that is both delicious and impressive, give au gratin potatoes a try.
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