Best 4 Cindys Tuna Spinach And Bacon Quiche Recipes

CINDY'S TUNA, SPINACH, AND BACON QUICHE

Cindy's Tuna, Spinach, and Bacon Quiche image

This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!

Provided by MS_KITTI

Categories Breakfast and Brunch Eggs

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

2 eggs
½ cup milk
½ cup blue cheese salad dressing
1 teaspoon cornstarch
¼ cup thawed frozen chopped spinach
1 (12 ounce) can solid white tuna packed in water, drained
3 slices bacon strips, cooked and chopped
6 ounces Swiss cheese, shredded
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 409.5 calories, Carbohydrate 13.8 g, Cholesterol 92.3 mg, Fat 29 g, Fiber 1 g, Protein 21.6 g, SaturatedFat 9.5 g, Sodium 441.8 mg, Sugar 2.2 g

SPINACH AND BACON QUICHE

Spinach and Bacon Quiche image

An easy and delicious quiche. This comes courtesy of Paula Deen & her show on Televion Food Network, 2003.

Provided by Manami

Categories Savory Pies

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

6 large eggs, beaten
1 1/2 cups heavy cream
salt, to taste
freshly ground fresh coarse ground black pepper, to taste
2 cups fresh Baby Spinach, chopped & packed
1 lb bacon, cooked & crumbled
1 1/2 cups shredded swiss cheese
1 (9 inch) refrigerated pie crusts, fitted to a 9-inch glass pie plate

Steps:

Preheat the oven to 375°F.
Combine the eggs, cream, salt and pepper in food processor or blender.
Layer the spinach, bacon and cheese in the bottom of the pie crust.
The pour egg mixture on top.
Bake for 35-40 minutes until the egg mixture is set.
Cut into 8 wedges and serve.

Nutrition Facts : Calories 643.7, Fat 56.8, SaturatedFat 25.3, Cholesterol 257.8, Sodium 677.2, Carbohydrate 14.1, Fiber 0.8, Sugar 1.3, Protein 19.1

CINDY'S TUNA, SPINACH, AND BACON QUICHE

Cindy's Tuna, Spinach, and Bacon Quiche image

This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!

Provided by MS_KITTI

Categories Breakfast Eggs

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

2 eggs
½ cup milk
½ cup blue cheese salad dressing
1 teaspoon cornstarch
¼ cup thawed frozen chopped spinach
1 (12 ounce) can solid white tuna packed in water, drained
3 slices bacon strips, cooked and chopped
6 ounces Swiss cheese, shredded
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 409.5 calories, Carbohydrate 13.8 g, Cholesterol 92.3 mg, Fat 29 g, Fiber 1 g, Protein 21.6 g, SaturatedFat 9.5 g, Sodium 441.8 mg, Sugar 2.2 g

SPINACH BACON QUICHE

Spinach Bacon Quiche image

"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 eggs
2 cups milk
1-1/4 cups shredded cheddar cheese, divided
1/4 cup finely chopped onion
4 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1 package (10 ounces) frozen chopped spinach, cooked and drained
1 unbaked pastry shell (9 inches)

Steps:

In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400° for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.

Nutrition Facts : Calories 383 calories, Fat 24g fat (12g saturated fat), Cholesterol 188mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.

Tips:

Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw it completely and drain it well before using.
Cook the bacon until it is crispy. This will help to add flavor and texture to the quiche.
Use a deep-dish pie plate to ensure that the quiche has enough room to rise.
Preheat the oven before baking the quiche. This will help to ensure that the quiche cooks evenly.
Bake the quiche until the center is set and a toothpick inserted into the center comes out clean.
Let the quiche cool for at least 15 minutes before serving. This will help to prevent it from falling apart.

Conclusion:

This tuna spinach and bacon quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover tuna and spinach. With its flaky crust, creamy filling, and flavorful toppings, this quiche is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this tuna spinach and bacon quiche a try!