Best 2 Cinna Bun Cake Recipes

Are you craving a sweet and delectable treat that will tantalize your taste buds and transport you to a realm of culinary delight? Look no further than the irresistible cinna bun cake, a masterpiece of flavor and texture that combines the best of both worlds: the gooey, cinnamon-infused filling of a classic cinnamon bun, enveloped within the tender, moist embrace of a perfectly baked cake. Get ready to embark on a culinary journey as we unveil the secrets behind crafting the ultimate cinna bun cake, a dessert that will undoubtedly become a favorite among family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CINNA-BUN CAKE RECIPE - (3.8/5)

Cinna-bun Cake Recipe - (3.8/5) image

Provided by á-11135

Number Of Ingredients 18

Ingredients

Ingredients:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
Topping:
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Steps:

Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered). Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan, Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes. While the cake is baking, prepare the glaze and set aside. Remove from oven and glaze the cake while still warm.

CINNA-BUN CAKE IN THE OVEN!

Cinna-bun Cake in the oven! image

Couldn't "pinch it" on the net, so posted it instead.

Provided by Sherry Wright

Categories Cakes

Number Of Ingredients 2

Ingredients

base: 3 cups flour 1/4 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 1/2 cups milk 2 eggs 2 teaspoons vanilla 1/2 cup butter, melted topping: 1 cup butter, softened 1 cup brown sugar 2 tablespoons flour 1 tablespoon cinnamon
glaze: 2 cups powdered sugar 5 tablespoons milk 1 teaspoon vanilla

Steps:

1. Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
2. Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
3. Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
4. While the cake is baking, prepare the glaze and set aside.
5. Remove from oven and glaze the cake while still warm.

Tips:

For a richer flavor, use brown sugar instead of granulated sugar in the streusel topping.
Add a teaspoon of cinnamon to the streusel topping for a more pronounced cinnamon flavor.
If you don't have a bundt pan, you can bake the cake in a 9x13-inch baking pan. Just adjust the baking time accordingly.
To make sure the cake is cooked through, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Let the cake cool completely before inverting it onto a serving plate. This will help prevent the cake from breaking.

Conclusion:

This cinnamon bun cake is an easy and delicious dessert that is perfect for any occasion. With its moist, fluffy texture and sweet, cinnamon-sugar filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cinnamon bun cake a try. You won't be disappointed!

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