Best 4 Cinnamon And Sugar French Waffle Toast Recipes

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Calling all breakfast lovers! Start your day off right with this delightful recipe for cinnamon and sugar french waffle toast. Whether you're a seasoned breakfast connoisseur or just starting to explore the wonders of a sweet and savory morning meal, this recipe is sure to become a favorite. With a perfect balance of sweet cinnamon and crunchy sugar, this dish will tantalize your taste buds and leave you feeling satisfied and energized. So, gather your ingredients, preheat your waffle iron, and let's embark on a culinary journey that will elevate your breakfast to new heights!

Here are our top 4 tried and tested recipes!

CINNAMON AND SUGAR FRENCH WAFFLE TOAST



Cinnamon and Sugar French Waffle Toast image

French toast that looks like a waffle!

Provided by tajimahal

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 9

Number Of Ingredients 6

4 eggs, beaten
1 cup milk
2 teaspoons vanilla extract
2 tablespoons white sugar
1 teaspoon cinnamon
9 slices white bread

Steps:

  • Preheat a waffle iron according to the manufacturer's instructions, and spray with cooking spray.
  • In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Dip each piece of white bread into the egg mixture. Cook in the preheated waffle iron until golden brown, 1 to 2 minutes.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 17.2 g, Cholesterol 71.7 mg, Fat 4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 215.9 mg, Sugar 5.4 g

CINNAMON AND SUGAR FRENCH WAFFLE TOAST



Cinnamon and Sugar French Waffle Toast image

French toast that looks like a waffle!

Provided by tajimahal

Categories     French Toast

Time 30m

Yield 9

Number Of Ingredients 6

4 eggs, beaten
1 cup milk
2 teaspoons vanilla extract
2 tablespoons white sugar
1 teaspoon cinnamon
9 slices white bread

Steps:

  • Preheat a waffle iron according to the manufacturer's instructions, and spray with cooking spray.
  • In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Dip each piece of white bread into the egg mixture. Cook in the preheated waffle iron until golden brown, 1 to 2 minutes.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 17.2 g, Cholesterol 71.7 mg, Fat 4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 215.9 mg, Sugar 5.4 g

WAFFLE CINNAMON FRENCH TOAST



Waffle Cinnamon French Toast image

Just a little twist on the traditional French toast, using waffles instead of bread. Use as much or as little cinnamon and Splenda as you'd like.

Provided by brokenburner

Categories     Breakfast

Time 8m

Yield 2 waffles, 1 serving(s)

Number Of Ingredients 5

2 frozen waffles
1 egg white
2 tablespoons soymilk
cinnamon
Splenda sugar substitute

Steps:

  • Heat the waffles in the microwave, about five or ten seconds on each side. You want it to be mostly defrosted, but not totally hot.
  • Whisk the egg white and soymilk in a small bowl, and add cinnamon and Splenda to taste.
  • Dip each waffle in the egg mixture, making sure to get the egg into the nooks in the waffles. Sprinkle each side of the waffles with some more cinnamon and sugar, and cook over medium heat in a nonstick pan sprayed with cooking spray for about five minutes, or until nicely browned.
  • Sprinkle with more cinnamon and Splenda to serve, if desired.

CINNAMON WAFFLED FRENCH TOAST



Cinnamon Waffled French Toast image

Get the best of both worlds with this Cinnamon Waffled French Toast recipe! Why choose only French toast or waffles when you can have both?

Provided by My Food and Family

Categories     Dairy

Time 20m

Yield 6 servings

Number Of Ingredients 5

6 Tbsp. PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
12 slices challah bread (1/2-inch thick)
3 eggs
1 cup milk
3/4 cup maple-flavored or pancake syrup, divided

Steps:

  • Heat electric waffle iron sprayed with cooking spray to medium heat.
  • Spread 1 Tbsp. cream cheese spread onto each of 6 bread slices; cover with remaining bread slices. Lightly press edges together to seal.
  • Whisk eggs, milk and 1/4 cup syrup in shallow dish until blended.
  • Dip 1 sandwich into egg mixture, turning to evenly moisten both sides of sandwich; hold sandwich over dish to allow excess egg mixture to drip off. Repeat to make second sandwich. Add both sandwiches to waffle iron; close lid quickly. Cook 3 to 4 min. or until sandwiches are golden brown. Repeat with remaining sandwiches.
  • Serve with remaining syrup.

Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 105 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

Tips:

  • For a crispier waffle toast, use stale waffles or bread that has been slightly dried out.
  • Be careful not to overcrowd the pan when cooking the waffle toast. This will prevent them from cooking evenly.
  • If you don't have a waffle iron, you can make waffle toast in a regular toaster. Just be sure to cook them on a low setting so that they don't burn.
  • Serve waffle toast with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Cinnamon and sugar French waffle toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a lazy weekend morning or a special occasion. With just a few simple ingredients, you can create a sweet and satisfying meal that the whole family will enjoy. So next time you're looking for a new breakfast idea, give cinnamon and sugar French waffle toast a try. You won't be disappointed!

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