ISRAELI COUSCOUS WITH GARAM MASALA AND PINE NUTS
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section of larger supermarkets. Try to find the "instant" kind, that cooks in 10 minutes. If you can't find it, you may have to add more liquid and cook longer. This one has a touch of...
Provided by Mikekey *
Categories Pasta Sides
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat a medium skillet over med-high heat and add pine nuts. Swirl in pan until they begin to brown. BE CAREFUL NOT TO BURN. Set aside to cool.
- 2. In a heavy saucepan, heat oil over medium heat and saute shallot and carrot for 1 minute. Stir in lemon juice and garam masala.
- 3. Add broth to pan and bring to a boil. Stir in couscous. Reduce heat and cover pan. Simmer 8-10 minutes.
- 4. Remove from heat and let stand 5 minutes. Fluff with fork.
- 5. Put in serving bowl and sprinkle with toasted pine nuts.
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Mohammad Adam
[email protected]I can't wait to try this recipe! It looks so flavorful and easy to make.
Melody Williams
[email protected]This dish is so versatile. I've served it as a main course, a side dish, and even a salad. It's always a hit.
Godfrey F
[email protected]I love the unique flavor combination of the garam masala and pine nuts. It's a great way to change up your usual couscous recipe.
oic tv
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Dabanana bread
[email protected]I made this for my family and they all raved about it. Even my picky kids loved it!
Aracely Ortiz
[email protected]Perfect for a potluck or party! Everyone loved it.
Sakib Howlader
[email protected]This was a delicious and healthy meal. I especially liked the addition of the fresh herbs.
Kamal Foudar
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The garam masala and pine nuts really elevated the dish.
Umair Hunjra Hunjra
[email protected]I was pleasantly surprised by how easy this dish was to make. It came together in no time and was a great weeknight meal.
chairmanTV Entertainment
[email protected]Followed the recipe to a T and it turned out great! The couscous was fluffy and flavorful, and the combination of spices was just right.
Nour Nasser
[email protected]This Israeli couscous dish was a hit! The garam masala added a warm and inviting aroma, while the pine nuts provided a nice textural contrast. I'll definitely be making this again.