Best 3 Cinnamon Anise Tea Recipes

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Cinnamon anise tea is a delightful concoction often enjoyed for its distinct flavor, enticing aroma, and potential health benefits. It's crafted by skillfully blending the aromatic essence of cinnamon with the licorice-like notes of anise, creating a captivating symphony of flavors that tantalizes the taste buds. From traditional medicinal uses to contemporary culinary applications, cinnamon anise tea has earned a celebrated place in the world of beverages. As we delve into the world of this flavorful infusion, let's discover the essence that makes cinnamon anise tea a captivating choice for tea enthusiasts seeking a blend of taste and well-being.

Let's cook with our recipes!

CINNAMON ANISE TEA



Cinnamon Anise Tea image

Tea is very popular in the Middle East. This is one that I've been making for a long time and not only does it taste great it has a mild soothing quality. It's certainly nothing medicinal but a few peaceful mins is a day can't be a bad thing. The cooking time is for steeping.

Provided by Annacia

Categories     Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 7

3 cups water
2 teaspoons anise seeds
3 inches cinnamon sticks
1/2 teaspoon sugar
1 1/2 tablespoons lemon juice
2 tablespoons honey
2 black tea bags

Steps:

  • In a small saucepan, combine all ingredients, except tea bags, and bring to a boil.
  • Allow to simmer for three minutes.
  • Strain.
  • Pour liquid into serving cups with one tea bag and allow to steep for three minutes or to desired strength.
  • Serve hot.

SPICED THAI ICED TEA



Spiced Thai Iced Tea image

Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves.

Provided by musicianamanda

Categories     World Cuisine Recipes     Asian     Thai

Time 2h10m

Yield 4

Number Of Ingredients 8

5 cups water
¼ cup white sugar
5 pods star anise
1 cinnamon stick
4 pods cardamom, crushed
8 red rooibos tea bags
¾ cup sweetened condensed milk
ice

Steps:

  • Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.
  • Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.
  • Fill 4 glasses with ice. Serve tea over ice.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 48.2 g, Cholesterol 19.5 mg, Fat 5.3 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 82 mg, Sugar 43.7 g

TRADITIONAL THAI ICED TEA WITH STAR ANISE



Traditional Thai Iced Tea With Star Anise image

I found this derink on Chow & it says that it is very refreshing. I haven't tried it yet but am looking forward to trying this summer (if we have one here in the UK!). Time to make doesn't include chilling time.

Provided by Um Safia

Categories     Beverages

Time 15m

Yield 1/2 gallon

Number Of Ingredients 9

8 star anise pods, finely crushed
1 teaspoon orange blossom water
1 vanilla pod (or 1 tablespoon vanilla extract)
1 pinch ground cloves
1 pinch ground cinnamon
1/2 cup loose chinese black tea leaves
1 cup granulated sugar
3 drops red food coloring (optional)
half-and-half or sweetened condensed milk

Steps:

  • Bring 1/2 gallon of cold water to a boil. Add 8 finely crushed star anise pods, 1 teaspoon orange blossom water, the scrapings of 1 vanilla pod or 1 tablespoon vanilla extract, a pinch each of ground cloves and ground cinnamon, and 1/2 cup Chinese black tea leaves.
  • Boil for 3 to 5 minutes, stirring occasionally. Remove from the heat and stir in 1 cup sugar and a few drops of red food coloring (optional, though traditional). Cover, steeping until tepid.
  • Strain & place in the refriderator for a few hours to really chill.
  • Pour the tea over plenty of crushed ice. Top with half-and-half or sweetened condensed milk.

Nutrition Facts : Calories 1549.4, Fat 0.1, Sodium 4.6, Carbohydrate 400.3, Fiber 0.2, Sugar 399.2

Tips:

  • Choose the right cinnamon: For the best flavor, use Ceylon cinnamon, also known as "true cinnamon." It has a sweeter, milder flavor than other types of cinnamon.
  • Freshly grind the spices: Grinding the cinnamon and anise seeds just before brewing the tea will release their full flavor and aroma.
  • Use filtered or spring water: The quality of the water you use will affect the taste of the tea. If you have access to filtered or spring water, use it instead of tap water.
  • Steep the tea for the right amount of time: The ideal steeping time for cinnamon anise tea is 5-10 minutes. Steeping it for longer may result in a bitter taste.
  • Add honey or lemon to taste: If you like your tea sweet, add honey or lemon to taste. These ingredients will also help to enhance the flavor of the spices.

Conclusion:

Cinnamon anise tea is a delicious and healthy beverage that can be enjoyed hot or cold. It is a good source of antioxidants and has many potential health benefits, including reducing inflammation, improving digestion, and boosting the immune system. If you are looking for a new tea to try, cinnamon anise tea is a great option. It is easy to make and can be enjoyed by people of all ages.

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