SPINACH-MANGO SALAD
Feast your eyes and appetite on this juicy fruit and greens delight, with tropical flavors! A light and delicious side dish that's ready in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In small bowl, beat oil, vinegar, preserves and salt with wire whisk or fork until blended.
- In large bowl, toss remaining ingredients. Pour dressing over spinach mixture, tossing gently to coat.
Nutrition Facts : Calories 170, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 25 g, TransFat 0 g
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Md Nurul Islam
[email protected]I'm allergic to nuts, so I omitted the walnuts. The salad was still delicious.
Stephanie R
[email protected]This salad is a great way to get your kids to eat their vegetables.
daniel gmeinder
[email protected]I'm not a big fan of spinach, but this salad changed my mind. It's so delicious!
Callie Armstrong
[email protected]This salad is perfect for a summer party.
Lunna
[email protected]I love the pop of color that the mangoes add to this salad.
Zachary Smith
[email protected]This salad is a great way to use up leftover spinach and mangoes. It's also a healthy and delicious side dish.
Felix Negron
[email protected]I love the sweet and savory flavors in this salad. The mangoes and walnuts give it a nice crunch, and the dressing is light and refreshing.
Delia Herrera
[email protected]This salad was so easy to make and it was a huge hit at my party. I even had people asking for the recipe.
Bd Miusic
[email protected]This salad is delicious! The combination of spinach, mangoes, and walnuts is perfect, and the dressing is amazing. I'll definitely be making this again.
Jasfia Chisti
[email protected]I've made this salad several times now and it's always a hit. It's so refreshing and flavorful, and the colors are so vibrant. I love that it's healthy too!
Md Aminul
[email protected]This salad was outstanding! I used fresh spinach from my garden, and the mangoes were perfectly ripe. The dressing was light and flavorful, and the walnuts added a nice crunch. I will definitely be making this again.