Best 5 Cinnamon Apple Granola Recipes

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If you're seeking a delightful and wholesome breakfast or snack option, "cinnamon apple granola" emerges as an exceptional choice. This delectable granola combines the sweet and tangy flavors of apples, the warmth of cinnamon, and the crunchy texture of oats to create a truly indulgent experience. Its versatility allows it to be enjoyed on its own, paired with yogurt or milk, or sprinkled atop your favorite fruits and berries. With its irresistible taste and nutritional benefits, cinnamon apple granola is a perfect addition to any healthy lifestyle.

Here are our top 5 tried and tested recipes!

APPLE CINNAMON GRANOLA



Apple Cinnamon Granola image

Granola is a healthier alternative to many snacks and is stored at room temperature. This crunchy treat is great as is or use as a topping to yogurt or as a breakfast cereal with milk.-Rebekah Radewahn, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6 cups.

Number Of Ingredients 12

2-1/2 cups old-fashioned oats
1/2 cup oat bran
1/2 cup sliced almonds
1/3 cup thawed apple juice concentrate
1/3 cup canola oil
1/3 cup honey
1 cup puffed rice cereal
1 cup dried apples, chopped
1/2 cup toasted wheat germ
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup raisins

Steps:

  • In a large bowl, combine the oats, oat bran, and almonds; set aside. In a small saucepan, combine the concentrate, oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in the cereal, apples, wheat germ, cinnamon and nutmeg. Pour over oat mixture and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Stir in raisins. Store in an airtight container.

Nutrition Facts : Calories 248 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 4g fiber), Protein 6g protein.

CINNAMON APPLE GRANOLA



Cinnamon Apple Granola image

I created this recipe this morning and wow is it good! I'm munching some right now as I type this. ^-^ All of the measurement's are estimations, as I rarely use measuring cups in the kitchen.

Provided by tiriola

Categories     Breakfast

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 cups rolled oats
2 medium apples, chopped
1/2 cup sugar (raw turbinado if you have it)
1/2 cup honey
1/4 cup oil
1 teaspoon nutmeg
2 1/2 teaspoons cinnamon

Steps:

  • Heat oven to 350*.
  • Line a 8x10 pan with aluminum foil and lightly oil.
  • In a large bowl, mix all ingredients thoroughly.
  • The oats should be slightly sticky and clumpy. If not, add more honey.
  • Evenly spread oat mixture on pan.
  • Bake 20 minutes, stirring every 5 minutes.
  • If you like crunchier granola, cook an extra 5 minutes.

Nutrition Facts : Calories 725.6, Fat 22.1, SaturatedFat 3.5, Sodium 6, Carbohydrate 130.7, Fiber 8.8, Sugar 90.3, Protein 9.2

APPLE CINNAMON GRANOLA



Apple Cinnamon Granola image

I adapted my own version of this from 3 or four other recipes. I wanted a low fat, low cal granola so this is what I came up with. This version isn't real sweet but it has an excellent flavor. I wanted my granola pretty crunchy so I left it in the oven for almost 90 minutes. The only thing is, you have to keep a close eye on it or it could burn. For the first 60 minutes I stirred it every 10-15 minutes. For the last 30 minutes I stirred it about every 5.

Provided by Lacy S.

Categories     Breakfast

Time 1h40m

Yield 1/2 cup, 14 serving(s)

Number Of Ingredients 9

6 cups rolled oats
4 ounces pecan pieces
1 tablespoon apple pie spice
1/2 cup honey
3 egg whites
1/2 cup unsweetened applesauce
2 ounces dried cranberries
4 ounces dried blueberries
5 ounces dried cherries

Steps:

  • Preheat oven to 300 degrees.
  • Combine oats, cinnamon, and pecan pieces.
  • In a seperate bowl combine honey, egg whites, and applesauce.
  • Pour honey mixture over oats and stir to combine.
  • Place granola on baking sheet and place in oven for 60-90 minutes. Stir every 10-15 minutes.
  • Remove granola from oven when it is crunchy.
  • Cool and stir in dried fruit.
  • Store in ziploc bags or seal with a food sealer.

Nutrition Facts : Calories 235.4, Fat 8, SaturatedFat 0.9, Sodium 13.9, Carbohydrate 35.9, Fiber 4.5, Sugar 11, Protein 7.1

CINNAMON APPLE AND BANANA "GRANOLAMEAL"



Cinnamon Apple and Banana

Healthy fresh fruit, granola, and cinnamon combine for a breakfast that looks and tastes like old-fashioned, homemade oatmeal ... with a twist! This dish pairs nicely with a piping hot cup of dark roast coffee.

Provided by BW559

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 15m

Yield 2

Number Of Ingredients 8

1 apple - peeled, cored, and chopped
2 bananas, sliced
½ cup granola
⅓ cup ground cinnamon, or to taste
1 teaspoon white sugar
1 teaspoon unsweetened cocoa powder
1 teaspoon butter
1 tablespoon almond milk, or to taste

Steps:

  • Place apple, bananas, granola, cinnamon, sugar, and cocoa powder in a container with a lid. Cover and shake until combined.
  • Melt butter in a skillet over medium-high heat. Add apple mixture; increase heat slightly and cook, stirring constantly, until cinnamon starts to darken and turn into a paste, 2 to 3 minutes. Stir in milk.
  • Reduce heat to medium; cook, covered, until flavors combine, about 1 minute. Uncover and stir. Cover and simmer for 1 minute more. Remove from heat and stir.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 70.4 g, Cholesterol 5.4 mg, Fat 10.3 g, Fiber 17.6 g, Protein 7 g, SaturatedFat 2.8 g, Sodium 30.9 mg, Sugar 30.4 g

VEGAN GRANOLA



Vegan granola image

Create your own crunchy toasted granola with a hint of spice and a touch of sweetness from maple syrup

Provided by Sophie Godwin - Cookery writer

Categories     Breakfast

Time 30m

Number Of Ingredients 6

400g jumbo oats
2 tsp cinnamon
150g dried apple , roughly chopped
150g coconut oil , melted
250g pack mixed nuts , roughly chopped
100ml maple syrup

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. Mix all the ingredients together except the maple syrup. Spread the granola out on the trays and drizzle over the maple syrup.
  • Bake in the oven for 20 mins, stirring the granola well halfway through so that it cooks evenly. Leave to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.

Nutrition Facts : Calories 407 calories, Fat 26 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein

Tips:

  • Use fresh, ripe apples. This will ensure that your granola is packed with flavor.
  • Don't overcook the oats. They should be chewy, not crunchy.
  • Add your favorite nuts and seeds. This will give your granola a crunchy texture and extra flavor.
  • Use a variety of spices. This will add depth and complexity to the flavor of your granola.
  • Store your granola in an airtight container. This will keep it fresh for up to two weeks.

Conclusion:

Cinnamon apple granola is a delicious and healthy snack that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover apples. With a few simple ingredients and a little bit of time, you can make your own delicious cinnamon apple granola at home.

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