LEA'S BAKED CHICKEN
My family and I love those cheap chicken leg quarters. I needed to find a new way to bake them without cutting them up. This is what I came up with and we all love it. I have other people tell me that they have used Poultry seasoning and tried other seasoning also, so this will work with many other seasoning blends if you...
Provided by Lea Kirkpatrick
Categories Chicken
Time 55m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 425 degrees Wash and DRY the chicken leg quarters.
- 2. Put chicken on a raised baking rack with some water underneath in the pan.
- 3. Rub olive oil over the chicken and sprinkle liberally with Cavenders. Bake until juices run clear which is about 45 minutes.
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Aman Fatma
[email protected]Overall, I thought this recipe was great. I would definitely make it again.
Joseph Amedo
[email protected]This recipe was just what I was looking for. It was easy to follow and the chicken turned out perfectly.
Jake Corcoran
[email protected]I thought the chicken was a bit bland. I think I would have preferred to add more seasoning to the chicken.
tracy choffey
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a quicker recipe.
Cordi_A Allen
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. I think I might have overcooked it.
Iduwara Pamudith
[email protected]This dish was a hit with my guests. They all raved about the chicken and the vegetables.
Rosalyn Neely
[email protected]I loved the simplicity of this recipe. It was so easy to follow and the chicken turned out perfectly.
Kman Kolp
[email protected]This recipe was amazing! The chicken was so juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Naween Ghanizada
[email protected]Overall, I thought this recipe was just okay. I think I would have preferred a different recipe.
Hridoy Ahmed Shanto-09
[email protected]The chicken was cooked perfectly, but the vegetables were a bit bland. I think I would have preferred to add more seasoning to the vegetables.
Arthur Jackson
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Johanna Etrisha Morgan
[email protected]I found the lemon-herb marinade to be a bit too overpowering. I think I would have preferred a simpler marinade.
Abderazak Elghebir
[email protected]The chicken was a little dry, but the vegetables were very good.
Blessing Arinze
[email protected]This recipe is definitely a keeper. The chicken was cooked to perfection and the vegetables were delicious. I will be making this again and again.
Mashudu Mashige
[email protected]I love how simple this recipe is. I was able to throw everything in the oven and let it cook without having to babysit it.
Leneshe Lofipo
[email protected]This dish was a hit with my family. The chicken was juicy and tender, and the vegetables were perfectly roasted. I will definitely be making this again.
Jurey Anicete
[email protected]I'm not usually a fan of baked chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious.
jaweed akhter
[email protected]This recipe was very easy to follow and the chicken turned out perfectly. I especially loved the lemon-herb marinade, which gave the chicken a delicious flavor.
Adrian Vazquez
[email protected]Lea's baked chicken was an absolute delight! The chicken was perfectly cooked, juicy and tender on the inside, with a crispy and flavorful skin on the outside. The lemon-herb marinade added a wonderful depth of flavor to the chicken, and the vegetabl