Best 2 Cinnamon Apple Pecan Bread Recipes

Indulge in the delightful aroma and tantalizing taste of the ultimate cinnamon apple pecan bread, a culinary masterpiece that harmonizes the perfect balance of sweet and nutty flavors. This classic treat combines the delectable crunch of fresh pecans, the tender embrace of ripe apples, and the warm embrace of cinnamon spice, resulting in an irresistible loaf that will elevate your taste buds to new heights. Whether you're hosting a cozy brunch, treating your loved ones to a homemade breakfast, or simply craving a comforting snack, this recipe will guide you through the steps of creating a mouthwatering cinnamon apple pecan bread that will leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON-APPLE-PECAN BREAD

Cinnamon-Apple-Pecan Bread image

A delicious buttery loaf. This recipe is basically an apple-cinnamon version of classic banana bread, plus pecans.

Provided by C Proctor

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h30m

Yield 10

Number Of Ingredients 12

Ingredients

3 large Gala apples, peeled and cubed
12 tablespoons butter, divided
4 tablespoons honey
2 tablespoons ground cinnamon, divided
1 cinnamon stick
1 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon fine salt
1 cup white sugar
2 large eggs
½ teaspoon vanilla extract
1 cup chopped toasted pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
Combine apples, 4 tablespoons butter, honey, 1 tablespoon cinnamon, and cinnamon stick in a saucepan over medium heat. Cover with a lid and cook, stirring frequently, about 10 minutes.
While apples are simmering, sift flour, baking powder, and salt together in a bowl.
Combine remaining 8 tablespoons butter, remaining 1 tablespoon cinnamon, and sugar in the bowl of a stand mixer. Beat together until light and fluffy. Add eggs one at a time; beat until fully incorporated. Add vanilla extract.
Discard cinnamon stick and mash cooked apples. Add mashed apples and pecans to the batter. Use a rubber spatula to mix in flour mixture until just incorporated. Transfer batter to the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack.

Nutrition Facts : Calories 409.4 calories, Carbohydrate 50.7 g, Cholesterol 73.8 mg, Fat 22.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 9.8 g, Sodium 278.6 mg, Sugar 34.1 g

CINNAMON APPLE PECAN BREAD (ABM)

Cinnamon Apple Pecan Bread (Abm) image

This recipe is for the bread machine from the book The Bread Lover's Bread Machine Cookbook. I make it without the pecans. It calls for gluten which is found at most any health food store. This recipe makes a 2 pound loaf.

Provided by Celeste

Categories Breads

Time 3h10m

Yield 2 pound loaf

Number Of Ingredients 11

Ingredients

1 1/2 cups buttermilk
2 1/2 tablespoons walnut oil
4 cups bread flour
1/4 cup light brown sugar
1 tablespoon gluten
1 teaspoon gluten
1 1/2 teaspoons salt
1 1/3 tablespoons ground cinnamon
2 1/2 teaspoons saf yeast or 1 tablespoon bread machine yeast
2/3 cup chopped dried apple
1/2 cup chopped pecans

Steps:

Place the ingredients, except the apples and pecans, in the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic or Fruit and Nut cycle; press Start. (This recipe is not suitable for use with the Delay Timer.).
When the machine beeps, or between Knead 1 and Knead 2, add the apples and pecans.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 1522, Fat 41.1, SaturatedFat 4.7, Cholesterol 7.3, Sodium 1981.4, Carbohydrate 254.6, Fiber 15.4, Sugar 53.5, Protein 36.8

Tips:

Use fresh apples. Fresh apples will give your bread a more vibrant flavor and texture than apples that have been stored for a long time.
Peel and core the apples before you grate them. This will help to prevent the bread from becoming too mushy.
Grate the apples on the large holes of a box grater. This will create small, even pieces of apple that will distribute evenly throughout the bread.
Don't overmix the batter. Overmixing the batter will make the bread tough.
Bake the bread in a loaf pan that has been greased and floured. This will help to prevent the bread from sticking to the pan.
Let the bread cool completely before slicing and serving. This will help to keep the bread from crumbling.

Conclusion:

Cinnamon apple pecan bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover apples. With its moist texture, sweet flavor, and crunchy pecan topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make bread recipe, give cinnamon apple pecan bread a try. You won't be disappointed!