Best 3 Cinnamon Apple Pork Chops Recipes
The tantalizing aroma of cinnamon-spiced apples infusing tender pork chops is a culinary symphony that beckons food enthusiasts to embark on a delectable journey. The harmonious blend of sweet and savory flavors, masterfully orchestrated with a medley of spices, promises an unforgettable gustatory experience. This article embarks on a quest to uncover the secrets of crafting the ultimate cinnamon apple pork chops, guiding you through a careful selection of ingredients, a step-by-step cooking process, and invaluable tips to elevate your dish to gastronomic heights. Prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving for more.
Here are our top 3 tried and tested recipes!
CINNAMON-APPLE PORK CHOPS
When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. -Christina Price, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.
Nutrition Facts : Calories 316 calories, Fat 12g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 232mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
INSTANT POT CINNAMON-APPLE PORK CHOPS
These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger. Or, you can just skip the spice mixture and add a second cinnamon stick.
Provided by Audrey Johns
Categories HarperCollins Dinner Pork Pork Chop Apple Fall Cinnamon Sage
Yield 2 servings
Number Of Ingredients 9
Steps:
- Set the Instant Pot to "sauté, medium heat." Once it reads "hot," add the oil and pork chops, sprinkle lightly with salt and pepper, and brown for 5 minutes, turning them over halfway through.
- Transfer the pork chops to a plate. Add the apples, cinnamon stick, sage, pumpkin pie spice, applesauce, and water to the pot. Mix to combine and return the pork chops to the pot.
- Cover and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
- Remove the pork chops and half the apples to a plate to rest. Set the pot to "sauté, medium heat" and cook to boil down the sauce until thickened, about 10 minutes. Pour the sauce over the pork chops and apples and serve.
CINNAMON-APPLE PORK CHOPS RECIPE
With Fall aproaching and the leaves already begining to turn gold and droping what could be better than this outstanding (and easy) dish of pork loin, apples, cinnamon and pecans! Good enough for company but simple enough for everyday family.
Provided by Annacia
Categories Pork
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.
- Remove chops and keep warm.
- Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender.
- Serve with chops.
Tips:
- Use thick-cut pork chops. This will help them stay juicy and flavorful during cooking.
- Sear the pork chops before braising them. This will create a nice crust and help to lock in the flavor.
- Use a flavorful braising liquid. A good option is a combination of apple cider, chicken broth, and spices.
- Add apples and cinnamon to the braising liquid. This will give the pork chops a delicious sweet and savory flavor.
- Cook the pork chops until they are fall-off-the-bone tender. This will usually take about 1-1/2 to 2 hours.
- Serve the pork chops with mashed potatoes, rice, or your favorite side dish.
Conclusion:
Cinnamon apple pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are braised in a flavorful liquid until they are fall-off-the-bone tender, and the apples and cinnamon add a delicious sweet and savory flavor. This dish is sure to be a hit with your family and friends.
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