Best 3 Cinnamon Applesauce Pancakes Recipes
Cinnamon applesauce pancakes is a comforting and delicious breakfast option that combines the flavors of sweet apples, warm cinnamon, and fluffy pancakes. With just a few simple ingredients, you can create a stack of these delightful pancakes that are perfect for a weekend brunch or a special occasion. The combination of soft applesauce and fragrant cinnamon adds a burst of flavor to every bite, while the fluffy texture of the pancakes makes them light and airy. Whether you prefer them with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar, cinnamon applesauce pancakes are sure to be a hit with everyone at the table. So gather your ingredients and let's get started on creating this tasty breakfast treat.
Here are our top 3 tried and tested recipes!
CINNAMON APPLESAUCE PANCAKES
These applesauce pancakes are so good, you just might skip the syrup. They were created for Christmas morning but have since wowed folks at church breakfasts as well as family and friends. The cinnamon is a delightful touch. -Richard DeVore, Gibsonburg, Ohio
Provided by Taste of Home
Time 20m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Combine pancake mix and cinnamon. Add applesauce and water; stir just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and butter.
Nutrition Facts : Calories 218 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 649mg sodium, Carbohydrate 50g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
POTATO PANCAKES WITH CHUNKY GRANNY SMITH APPLESAUCE AND CINNAMON CREME FRAICHE
Provided by Bobby Flay
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- On a box grater, coarsely shred the onion and potato. Transfer to a colander or wrap in a cheesecloth sling, and squeeze as dry as possible. Let stand for 2 minutes, then squeeze dry again. Put the potatoes in a large bowl, add the flour, salt, pepper, baking powder and egg, and gently fold to combine.
- In a large cast-iron skillet, heat 2 tablespoons oil until shimmering. Drop heaping tablespoons of the potatoes into the skillet and flatten them with the back of the spoon. Cook the pancakes over moderately high heat until the edges are golden, 1 1/2 to 2 minutes. Flip and cook until golden on the bottom, about 1 minute. Drain on paper towels. Repeat with the remaining potatoes, adding more oil to the skillet as needed.
- Serve the potato pancakes topped with Chunky Granny Smith Applesauce and a small dollop of Cinnamon Creme Fraiche.
- Cook's Note: Reheat the pancakes in a single layer on a cookie sheet in a 400 degree oven until they're crisp again. If you undercooked them a bit or didn't get the browning on them you'd hoped for, you can compensate for this in the oven.
- To a large pot, combine 1 cup water, sugar, cinnamon, lemon zest, and apples. Bring to a boil over medium heat and cook until soft, 8 to 10 minutes. Taste for sweetness and add more sugar if desired. Coarsely mash to a chunky consistency. Let cool to room temperature.;
- Whisk together creme fraiche and cinnamon, cover and refrigerate for at least 30 minutes to allow the flavors to meld.;
CINNAMON APPLESAUCE PANCAKES FROM RICESELECT®
Applesauce, vanilla, cinnamon and cooked brown rice bring extra flavor and richness to these delicious pancakes.
Provided by Rice Select
Categories Trusted Brands: Recipes and Tips RiceSelect
Time 28m
Yield 4
Number Of Ingredients 16
Steps:
- Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla in a medium-sized bowl. Whisk until well combined.
- Combine remaining pancake ingredients and stir into the brown rice mixture until well blended.
- Heat a large nonstick skillet (sprayed with vegetable spray) over medium heat. Pour batter into skillet, about 1/4 cup per pancake.
- Flip after 2-3 minutes or when edges start to turn golden and bubbles begin to appear on surface.
- Cook another 1-2 minutes on second side until golden.
- Top pancakes with butter mixture and cooked apples, if desired.
Nutrition Facts : Calories 483.8 calories, Carbohydrate 54.9 g, Cholesterol 109.1 mg, Fat 26.8 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 16.6 g, Sodium 501.3 mg, Sugar 18.3 g
Tips:
- Fresh Applesauce: For the best flavor, use fresh applesauce made from tart apples like Granny Smith or Honeycrisp. You can make your own applesauce at home or buy it from the store.
- Pancake Batter: Make sure the pancake batter is not too thick or too thin. If it's too thick, add a little milk or water. If it's too thin, add a little flour.
- Cooking Temperature: Cook the pancakes over medium heat to prevent them from burning. Be patient and cook them until they are golden brown on both sides.
- Serve Immediately: Pancakes are best served immediately after they are cooked. Top them with butter, syrup, and a sprinkle of cinnamon.
Conclusion:
These cinnamon applesauce pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. The combination of applesauce, cinnamon, and warm spices makes these pancakes irresistible. With a few simple tips, you can make perfect pancakes every time. So gather your ingredients and give this recipe a try - you won't be disappointed!
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