Best 2 Cinnamon Bagels With Crunchy Topping Recipes

CINNAMON BAGELS WITH CRUNCHY TOPPING

Cinnamon Bagels with Crunchy Topping image

Once you get the hang of it, you won't believe how simple it is to make these bakery-quality bagels right in your kitchen. -Kristen Streepey, Geneva, Illinois

Provided by Taste of Home

Time 55m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

2 teaspoons active dry yeast
1-1/2 cups warm water (110° to 115°)
4 tablespoons brown sugar, divided
3 teaspoons ground cinnamon
1-1/2 teaspoons salt
2-3/4 to 3-1/4 cups all-purpose flour
TOPPING:
1/4 cup sugar
1/4 cup packed brown sugar
3 teaspoons ground cinnamon

Steps:

In a large bowl, dissolve yeast in warm water. Add 3 tablespoons brown sugar, cinnamon and salt; mix well. Stir in enough flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into 12 balls. Push thumb through each center to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes., Fill a Dutch oven two-thirds full with water and remaining brown sugar; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels., In a small bowl, mix topping ingredients; sprinkle over bagels. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 400° until golden brown, 15-20 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.

CINNAMON BAGEL FRENCH TOAST

Cinnamon Bagel French Toast image

This cinnamon bagel French toast is very tasty, and can be prepared ahead of time and baked the next morning.

Provided by mommyfawns

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 9h

Yield 8

Number Of Ingredients 9

Ingredients

15 mini cinnamon swirl bagels, cubed, or more as needed
1 (8 ounce) package cream cheese, cubed
6 large eggs
½ cup maple syrup
½ cup milk
½ cup half-and-half
1 tablespoon white sugar, or to taste
1 teaspoon ground cinnamon, or to taste
¼ teaspoon ground nutmeg, or to taste

Steps:

Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.
Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.
Cover and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 44.4 g, Cholesterol 177.1 mg, Fat 16.4 g, Fiber 1.3 g, Protein 12.6 g, SaturatedFat 8.8 g, Sodium 306.6 mg, Sugar 14.4 g