Best 2 Cinnamon Baking Chips Recipes
Cinnamon baking chips, with their warm, spicy flavor, are a delicious and versatile ingredient that can be used in a variety of recipes. Whether you're looking for a sweet and cinnamony treat to enjoy as a snack or dessert, or a unique and flavorful addition to your next breakfast or brunch dish, there's a cinnamon baking chip recipe out there to suit your taste. From classic cinnamon rolls and muffins to creative pancakes, waffles, and French toast, the possibilities are endless. Let's explore some of the best recipes that showcase the delightful flavor of cinnamon baking chips.
Here are our top 2 tried and tested recipes!
CINNAMON BAKING CHIPS
Homemade cinnamon baking chips for use in scones, etc. Produces a non-waxy chip (not like chocolate chips). A customized recipe built from others found on the web and in old cookbooks.
Provided by Global3
Categories Low Protein
Time 40m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees Farhenheit.
- Mix all ingredients with fork until well-blended.
- Spread mix on foil-lined baking sheet.
- Bake 30-35 minutes, until hot and bubbly.
- Allow to cool completely, then crumble.
CINNAMON BAKING CHIPS
Found this on the internet because I love cinnamon scones but couldn't find the cinnamon chips to make them!
Provided by Linda Stevens
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 200 degrees Farhenheit
- 2. Mix all ingredients with fork until well-blended Spread mix on foil-lined baking sheet.
- 3. Bake 30-35 minutes, until hot and bubbly. Allow to cool completely, then crumble
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your oven is preheated before baking. This will help your cookies bake evenly.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown around the edges. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming soggy.
Conclusion:
Cinnamon baking chips are a delicious and versatile ingredient that can be used in a variety of recipes. They can be added to cookies, muffins, scones, and even pancakes. Cinnamon baking chips are also a great way to add a touch of sweetness and spice to your favorite desserts. With so many delicious recipes to choose from, you're sure to find a cinnamon baking chip recipe that you'll love.
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