JALAPENO-MINT JELLY
Fresh mint tames the heat of the jalapenos in this sweet-and-spicy jelly. Use it to cut the richness of meats and fishes like salmon and swordfish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield Makes 1 2/3 cups
Number Of Ingredients 7
Steps:
- In a saucepan, bring sugar, 1/4 teaspoon salt, mint, whole jalapenos, and 1 cup water to a simmer over medium-high heat, stirring until sugar and salt have dissolved. Simmer 1 minute more. Remove from heat; let cool completely. Strain syrup through a sieve, reserving 1 tablespoon mint before discarding solids.
- Meanwhile, in another saucepan, bring vinegar and calcium water to a boil. Remove from heat;stir in minced peppers.
- Whisk pectin into 1/4 cup syrup. Add to vinegar-pepper mixture and return to medium-high heat, stirring until mixture returns to a simmer and pectin dissolves, about 30 seconds. Remove from heat. Stir in remaining mint syrup and reserved mint. Transfer mixture to heatproof resealable jars with lids; let cool completely. Cover and refrigerate until set, at least 4 hours and up to 1 month, or follow our canning instructions and store at room temperature up to 1 year.
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Izzat Khan
[email protected]This jelly is a must-try for anyone who loves unique and flavorful condiments.
Ethan Tombiam
[email protected]I've never been a big fan of mint, but this jelly has changed my mind. The mint and jalapenos complement each other perfectly.
April An Gonjebwa
[email protected]This jelly is the perfect gift for anyone who loves to cook.
Agnes Blessica Tawiah
[email protected]I'm a big fan of spicy food, and this jelly definitely delivers. The mint helps to balance out the heat, but it's still got a nice kick.
imaran khan
[email protected]This jelly is a great way to add a little something extra to your favorite dishes.
Robertson Zulu
[email protected]I love how versatile this jelly is. I've used it on sandwiches, crackers, and even ice cream.
Matt Henry
[email protected]I've tried many jalapeno mint jelly recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Ayaan Mohamed
[email protected]This jelly is amazing! It's the perfect combination of sweet, spicy, and minty.
M SHAKIL
[email protected]I was a bit hesitant to try this jelly because I'm not a big fan of spicy food, but I'm so glad I did! The mint really mellows out the heat of the jalapenos.
mickey b
[email protected]I've been making this jelly for years and it's always a crowd-pleaser. It's perfect for gifts, too.
Mishal Ahmed
[email protected]This jelly was a hit at my last party! Everyone loved the unique flavor.
Viktor Morra
[email protected]I love the fresh, minty flavor in this jelly. It's the perfect balance of sweet and spicy.
rabar abdulwahed
[email protected]This jalapeno mint jelly is a delightful blend of flavors that perfectly complements savory dishes. I especially enjoyed it with grilled chicken and fish.