Best 3 Cinnamon Bran Muffins Recipes

Are you craving a delectable and nutritious treat that combines the flavors of cinnamon and bran? Look no further! Cinnamon bran muffins offer a delightful blend of sweetness, warmth, and wholesome ingredients. Whether you're seeking a quick and easy breakfast option, a satisfying snack, or a special treat to share with loved ones, these muffins are sure to tantalize your taste buds. With a variety of recipes available, you can customize your muffins to suit your dietary preferences, allergies, and desired level of sweetness. From simple and classic to innovative and indulgent, the world of cinnamon bran muffins awaits your exploration. Let's embark on a culinary journey and discover the best recipe for cinnamon bran muffins that will satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

OAT BRAN APPLE CINNAMON MUFFINS

Oat Bran Apple Cinnamon Muffins image

Make and share this Oat Bran Apple Cinnamon Muffins recipe from Food.com.

Provided by Bev. E.

Categories Quick Breads

Time 32m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

2 1/4 cups oat bran
1/4 cup brown sugar
1 1/4 teaspoons cinnamon
1 tablespoon baking powder
1/4 cup raisins
1/2 cup skim milk
3/4 cup frozen apple juice concentrate
2 egg whites
2 tablespoons canola oil
1 medium apple, cored and chopped

Steps:

Mix dry ingredients in a large bowl.
Mix the milk, apple-juice concentrate, egg whites, and oil in a bowl or blender.
Add to the dry ingredients and mix.
Add the chopped apple and walnuts.
Spray muffin pan with Pam spray and fill with batter.
Bake in 425 F.
oven for 17 minutes.
Makes 12 muffins.
After cooking, store in large plastic bag to retain moisture and softness.
Great served with applesauce or apple butter.

APPLE CINNAMON BANANA BRAN FLAX MUFFINS

Apple Cinnamon Banana Bran Flax Muffins image

Quite a mouthful, but so deliciously healthy! This simple, wholesome muffin uses flax seed meal in place of butter or oil and comes out fluffy and moist.

Provided by Motivated Mama

Categories Breads

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups whole wheat flour
3/4 cup flax seed meal
3/4 cup oat bran
1 cup honey, warmed to liquid state or 1 cup agave nectar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
2 large overripe bananas, mashed
2 small honey crisp apples, grated, NOT drained
1/2 cup golden raisins or 1/2 cup any other dried fruit
1 cup nuts, chopped (optional)
3/4 cup milk
2 eggs, beaten
1 teaspoon vanilla

Steps:

Preheat oven to 350.
Mix together flour, flax, oat bran, brown sugar (if using), baking soda, baking powder, salt and cinnamon in a large bowl.
Stir in apples, bananas, raisins and nuts (if desired).
Combine honey/agave (if using) milk, beaten eggs and vanilla. Pour liquid ingredients into dry ingredients and stir until just moistened. DO NOT OVER MIX.
Fill muffin cups 3/4 full and bake for 15-20 minutes.

Nutrition Facts : Calories 124.2, Fat 2.6, SaturatedFat 0.5, Cholesterol 16.6, Sodium 182.6, Carbohydrate 24.8, Fiber 3.1, Sugar 13.5, Protein 3.2

CINNAMON BRAN MUFFINS

Cinnamon Bran Muffins image

I added cinnamon flavor to a old bran favorite.

Provided by Marie McIntire

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 45m

Yield 24

Number Of Ingredients 9

Ingredients

2 ½ cups bran flakes cereal
2 ½ cups all-purpose flour
1 cup brown sugar
2 tablespoons baking powder
1 ½ teaspoons ground cinnamon
3 cups buttermilk
½ cup butter, melted
2 teaspoons vanilla extract
1 (10 ounce) package cinnamon chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, combine bran flakes, flour, brown sugar, baking powder and cinnamon. Stir in buttermilk, butter, and vanilla. Fold in cinnamon chips. Spoon mixture into prepared muffin cups.
Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 27.3 g, Cholesterol 11.9 mg, Fat 7.6 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 192.5 mg, Sugar 15 g

Tips:

For a crispy muffin top, sprinkle a little coarse sugar on top before baking.
Use ripe bananas for a sweeter muffin. You can also use frozen bananas that have been thawed and mashed.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Be careful not to overmix the batter. Overmixing can result in tough muffins.
Muffins are best eaten fresh, but they can be stored in an airtight container at room temperature for up to 3 days. You can also freeze muffins for up to 2 months.

Conclusion:

Cinnamon bran muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your own preferences. With a few simple tips, you can make perfect cinnamon bran muffins every time.