SPICY GARLICKY CALAMARI

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Spicy Garlicky Calamari image

Make and share this Spicy Garlicky Calamari recipe from Food.com.

Provided by Iron Woman

Categories     < 60 Mins

Time 40m

Yield 2 serving(s)

Number Of Ingredients 15

6 pieces of raw squid
2 beaten eggs
1 cup chopped garlic
1/4 cup jalapeno pepper, seeded and diced (1 tsp. red chili flakes can be substituted)
1/4 cup cilantro, finely chopped
flour, as needed
salt and pepper, as needed
vegetable oil, as needed
1/2 cup water
1 cup brown sugar
1/2 cup rice vinegar or 1/2 cup white vinegar
3 tablespoons chopped garlic
3 tablespoons garlic and red chile paste
kosher salt, as needed
cornstarch, as needed

Steps:

  • For Calamari:.
  • Put sliced squid in the eggs, drain excess eggs and put into seasoned flour.
  • Shake off excess flour and deep fry until brown and tender.
  • In a heated sauté pan, sauté garlic, pepper, and cilantro and add fried squid. Seasoning as needed.
  • Served with sliced lemons and/or Sweet Garlic Sauce.
  • Garlic Sauce:.
  • Combine water and vinegar and bring to a boil.
  • Add the brown sugar, garlic, chili garlic paste, salt into the heated liquid and allow to simmer.
  • Thicken with the cornstarch slurry.
  • Serve with fried item.

Neha Mane
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This recipe was too spicy for me.


Dexter Winkelbayer
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I'm not sure what I did wrong, but my calamari turned out rubbery. :(


Yafet Gemeda
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This was my first time making calamari and it turned out great! Thanks for the recipe.


Deivi Guerrero
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I love this dish! It's so easy to make and always a crowd-pleaser.


Paul Nnaemeka
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Delicious!


Benjamin Bowman
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This recipe is easy to follow and the calamari turned out great. I will definitely be making this again.


Sayaab Abbasi
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I'm not a big fan of calamari, but I really enjoyed this dish. The sauce was flavorful and the calamari was cooked perfectly.


apurbo nova
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This dish is a great way to use up leftover calamari. I usually make it with a side of roasted vegetables.


Usmanullah Khan
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I love this recipe! The calamari is always crispy and flavorful, and the sauce is delicious. I usually serve it with rice or noodles.


Degermaa Erdene
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This was my first time cooking calamari, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the calamari turned out perfectly. I will definitely be making this again.


Veronica Ascencio
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I've made this dish several times now, and it always turns out great. The calamari is always tender and flavorful, and the sauce is addictive. I highly recommend this recipe.


Elyana Smith
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This calamari dish was a hit at my dinner party! The combination of spicy and garlicky flavors was perfect, and the calamari was cooked to perfection. I will definitely be making this again.