Best 3 Cinnamon Breakfast Bread Recipes
Welcome to the world of cinnamon breakfast bread, a delightful treat that is sure to tantalize your taste buds and fill your kitchen with an irresistible aroma. This beloved morning companion is the perfect way to start your day, offering a delightful blend of sweetness, spice, and warmth. Whether you're a seasoned baker or just starting out, let us guide you through the process of creating the ultimate cinnamon breakfast bread recipe. With our expert tips and tricks, you'll be able to master this culinary delight and impress your loved ones with a homemade breakfast they'll never forget. Get ready to embark on a baking journey that will leave you with a delicious treat and memories to cherish.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON SWIRL BREAKFAST BREAD
Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 16
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide in half. Roll each portion into a 10x8-in. rectangle. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. , Roll up tightly jelly-roll style, starting with a short side. Pinch seams and ends to seal. Place seam side down in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 25 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Remove from pans to wire racks to cool completely. , In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves.
Nutrition Facts : Calories 121 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 104mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL APPLE CINNAMON ROLL BREAKFAST BREAD PUDDING
Don't you think we all deserve a slow Monday with extra coffee and sugar in caramel apple cinnamon roll breakfast bread pudding form?
Provided by By Stephanie Wise
Categories Breakfast
Time 1h50m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Line 9-inch square or round pan with foil; spray bottom and sides with cooking spray.
- Open cinnamon rolls per instructions on cans. Cut each roll into 9 pieces. Arrange half of cut rolls in single layer in bottom of prepared pan. In medium bowl, whisk eggs, milk, vanilla, cinnamon and salt.
- In medium skillet over medium-low heat, melt butter. Add apples and brown sugar and stir to coat. Cook on low heat 8 to 10 minutes, stirring often, until apples are softened and mixture is caramelized.
- Pour and scatter half of apple mixture over cut rolls in pan. Top with remaining cut rolls and apple mixture. Pour milk mixture evenly over top. Drizzle 1 packet icing from cinnamon rolls over top.
- Bake 40 to 50 minutes until center of mixture is fully baked and set (cover lightly with foil if top begins to get too brown before finished baking). Cool 10 minutes. Spread or drizzle remaining icing packet over top, then drizzle caramel sauce over top. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 Serving
CINNAMON BREAKFAST BREAD
This is a delicious and filling bread for breakfast. No mixer required. Slice each loaf into at least 10 or 12 slices and freeze in a zip lock bag. Because slices are long and slender (I use a kitchenaid softsided loaf pan), I stand slices on end in a wide-mouth toaster and toast right from the freezer. We like the combination of crunchy edges and moist center. Great with butter or fruit spread. This was adapted from recipe #69170. I have used a regular oven and a convection oven. Both work well. Added note: Since I posted this recipe, I made the recipe once when I had only one individual tub of apple sauce. I had some left-over crushed pineapple with juice in the refrigerator, so I filled the empty apple sauce tub with that to measure and used juicy pineapple as a substitute. It worked well. Thanks to all of you who made kind comments!
Provided by BDH9556
Categories Quick Breads
Time 50m
Yield 10-12 slices, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Oil bottom and sides of pan (EXTRA LIGHT olive oil is healthy and not strong tasting).
- Assemble ingredients as listed in order.
- Mix first 6 ingredients; beat with a spoon.
- Whip egg with a fork and add it to #4.
- Mix well.
- Add WW flour, cinnamon, & baking powder.
- Mix all well.
- Spoon into oiled loaf pan.
- Bake in oven for 30-45 minutes or until cooked when tested.
- Cool and slice and toast. (Cutting warm bread makes it crumble.).
Tips:
- Use high-quality cinnamon for the best flavor. Look for Ceylon cinnamon, which is considered the "true" cinnamon and has a delicate, sweet taste.
- Be sure to measure the flour correctly. Too much flour can make the bread dry and dense.
- Do not overmix the batter. Overmixing can develop the gluten in the flour, which will make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking can dry out the bread.
- Allow the bread to cool completely before slicing and serving. This will help prevent it from crumbling.
Conclusion:
This cinnamon breakfast bread is a delicious and easy-to-make treat that is perfect for any occasion. It is moist, flavorful, and has the perfect amount of sweetness. Whether you are serving it for breakfast, brunch, or dessert, this bread is sure to be a hit. So next time you are looking for a special treat, give this cinnamon breakfast bread a try.
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