SOUP FOR COUSCOUS
Meat-free vegetable broth for serving over couscous, also good on its own. Eggs can be added according to the number of people being served.
Provided by Tania Covo
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 3
Number Of Ingredients 15
Steps:
- Chop all the vegetables into medium chunks.
- Heat the oil in a heavy pan, and saute the vegetables together with the salt, pepper, and hot sauce for 2 to 3 minutes.
- Add water, garbanzo beans, coriander, turmeric, and bouillon cube. Bring soup to the boil. Wash the eggs thoroughly, and add to the pan. Turn down the heat, and simmer for 30 minutes.
- Remove eggs, now hard-cooked; peel, slice, and add to the soup. Simmer for another 15 to 20 minutes. Serve over steamed couscous.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 43.8 g, Cholesterol 124 mg, Fat 18.3 g, Fiber 8.4 g, Protein 11.7 g, SaturatedFat 3.1 g, Sodium 1151.6 mg, Sugar 6 g
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Wasif Student
[email protected]I love that this soup is so customizable. I can add my favorite vegetables and spices to make it my own.
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[email protected]This soup is so comforting and flavorful. It's the perfect soup to curl up with on a cold day.
Chase Branson
[email protected]I'm always looking for new soup recipes, and this one is a keeper. It's delicious, easy to make, and healthy.
Cory Nelson
[email protected]This soup is a great make-ahead meal. I can make it on the weekend and then reheat it throughout the week.
Toheed Ahmad
[email protected]I love the versatility of this soup. I can add different vegetables, proteins, and spices to create different flavors.
Kabelo Hlongwane
[email protected]This soup is a great way to get your kids to eat their vegetables.
Amina Musa
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the soup turned out great.
Waseem Bittian
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Al amin Roni
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
anthony adams
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Rebecca Pennell
[email protected]This soup is perfect for a cold winter day. It's hearty and warming, and the couscous makes it extra filling.
Scott Burdick
[email protected]I'm not a big fan of couscous, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
olivia alvarado
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Jeyawathani Kanapathy
[email protected]I followed the recipe exactly and the soup turned out great. It was easy to make and very flavorful.
Sutha Karan
[email protected]This soup was a hit with my family! The combination of flavors was perfect, and the couscous added a great texture. I will definitely be making this again.