Best 5 Cinnamon Brown Sugar Butter Recipes

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Are you ready to tantalize your taste buds with a delightful treat that combines the warm flavors of cinnamon, the sweetness of brown sugar, and the richness of butter? Cinnamon brown sugar butter is a culinary masterpiece that can transform ordinary dishes into something extraordinary. Whether you're spreading it on toast, drizzling it over pancakes, or using it as a glaze for roasted vegetables, this versatile condiment adds a touch of magic to every bite. With its irresistible aroma and delectable taste, cinnamon brown sugar butter is sure to become a staple in your kitchen. So, prepare to embark on a culinary adventure as we explore the best recipes for creating this delectable spread!

Let's cook with our recipes!

BROWN SUGAR-CINNAMON BUTTER



Brown Sugar-Cinnamon Butter image

A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.

Provided by SHORECOOK

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 12

Number Of Ingredients 3

½ cup butter, softened
¼ cup dark brown sugar
¼ teaspoon ground cinnamon

Steps:

  • Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g

CINNAMON BROWN SUGAR BUTTER



Cinnamon Brown Sugar Butter image

On a hurried school day, my kids love this on toast or muffins. I always keep on batch on hand. They tell me it tastes like Texas Roadhouse® butter.

Provided by 4roosters

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 8

Number Of Ingredients 4

½ cup butter, softened
4 teaspoons packed brown sugar
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon

Steps:

  • Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 2.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 82.4 mg, Sugar 2.3 g

BROWN SUGAR AND CINNAMON BUTTER



Brown Sugar and Cinnamon Butter image

Make and share this Brown Sugar and Cinnamon Butter recipe from Food.com.

Provided by TansGram

Categories     Low Protein

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

1/2 cup butter, softened
4 teaspoons brown sugar, packed
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • In a small bowl, beat all ingredients until fluffy.

RAVIOLI, BUTTERNUT SQUASH W/ BUTTER AND BROWN SUGAR CINNAMON SAUCE RECIPE - (3.6/5)



Ravioli, butternut squash w/ butter and brown sugar cinnamon sauce Recipe - (3.6/5) image

Provided by John Hallock

Number Of Ingredients 8

1 package of frozen butternut squash ravioli
4 T Salted butter
1 C Brown sugar
2 T Whole milk
1 t Kosher salt
1/2 t Fresh cracked black pepper
1 t Ground cinnamon
1 t Crushed red pepper flakes (optional)

Steps:

  • Cook ravioli according to package instructions. Set aside. Melt butter in large sauté pan. Add brown sugar and reduce, about two minutes. Stir in milk. Add salt, pepper, and cinnamon. Add cooked ravioli to sauce and toss to coat.

BROWN SUGAR N CINNAMON BUTTER



Brown Sugar N Cinnamon Butter image

This recipe is listed in my most recent Penzy catalog and no only does it sound simple with only 3 ingredents but also yummy. They recommend spreading it on slices of Apple Bread, but I can also see it being awesome on pancakes. Cooking time is freezer time.

Provided by Bonnie G 2

Categories     Low Protein

Time 1h8m

Yield 16 serving(s)

Number Of Ingredients 3

1/2 cup butter, room temperature
1/4 cup brown sugar
1 tablespoon cinnamon

Steps:

  • Place butter, brown sugar and cinnamon in a medium bowl.
  • Mix until thoroughly blended.
  • Place on edge of a sheet of parchment or wax paper (about 1 foot long) and roll tightly.
  • Twist both ends of paper and place in freezer until firm, about one hours.
  • After 30 minutes, it will be easier to get a more perfect cylinder shape by re-rolling the half firm butter in the paper and popping back in the freezer.

Tips:

  • Use unsalted butter: This allows you to control the amount of salt in the recipe and prevents the finished product from being too salty.
  • Soften the butter: This makes it easier to mix with the other ingredients and creates a smoother, creamier spread.
  • Use light or dark brown sugar: Light brown sugar has a milder flavor, while dark brown sugar has a more robust, molasses-like flavor. Choose the type of brown sugar that you prefer.
  • Add cinnamon to taste: Start with 1/2 teaspoon of cinnamon and add more to taste. You can also use a mixture of cinnamon and other spices, such as nutmeg, ginger, or allspice.
  • Chill the spread before serving: This helps the flavors to meld together and makes the spread easier to spread.

Conclusion:

Cinnamon brown sugar butter is a versatile and delicious spread that can be used on a variety of foods, from toast and pancakes to muffins and cookies. It is also a great addition to fruit salads and yogurt parfaits. With its sweet, cinnamony flavor, cinnamon brown sugar butter is sure to please everyone at your table.

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