CHICKEN TORTILLA WRAPS(2WW POINTS)
from 3 fat chicks on a diet UPDATE:2-25-09 I made these today and i used caned chicken instead of regular chicken and it worked reall well. It didnt change the points at all according to the recipe builder on ww online. I used whole wheat tortillas and those made my points go up by 2.(so 4 in total) which still wasnt bad. these are pretty good and fast to make.I was gonna have one and a piece of fruit but the wrap was filling enough. I couldnt find the fat free cream cheese in the garden veggie flavor so i used regular fat free. update! 3-02-09 made these again(lol) still used the plain cream cheese, ff, but instead of sprinkling with the cayenne pepper, i used italian seasoning and garlic powder! it was delicious! i wont use the cayenne again the italian seasoning is the best! feel free to change the seasoning up a bit and let me know how you did it!:)
Provided by punkyluv
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add chicken and broth to large nonstick skillet. Bring to a boil. Cover; reduce heat. Simmer 8 to 10 minutes or until chicken is done. Drain; cool slightly. Shred chicken or cut into thin strips.
- Spread each tortilla with cream cheese to within 1/2 inch of edges. Sprinkle evenly with seasonings. Top evenly with chicken, slaw mix and chopped pepper. Press lightly to flatten. Fold up bottom edge, then roll tightly to form wrap. Wrap in plastic wrap and chill until serving.
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Yashwa Wilson
[email protected]These wraps are a great way to use up leftover chicken. They're also a great option for a healthy and portable lunch.
Kevin Dalvid
[email protected]I've had these wraps at a restaurant before, but I never thought I could make them myself. This recipe is so easy to follow and the wraps turned out great!
AWAHID KASHMIRI
[email protected]These wraps are so easy to make and they're always a hit with my kids. They're also a great way to get them to eat their vegetables.
RK 900
[email protected]These wraps are a bit messy to eat, but they're worth it. The chicken is cooked perfectly and the tortillas are soft and fluffy.
Bill Barnett
[email protected]I'm not a big fan of chicken wraps, but these were actually really good. The chicken was moist and flavorful, and the tortillas were soft and chewy.
Saugat Basnyat
[email protected]These wraps are a great way to use up leftover chicken. They're also a great option for a healthy and portable lunch.
Henry Frank
[email protected]I made these wraps for my friends and they all loved them. They're definitely a keeper!
Abud Ali
[email protected]These wraps are amazing! The chicken is so tender and juicy, and the tortillas are soft and flavorful.
Zaituni Nambalirwa
[email protected]I've been making these wraps for years and they're always a hit. They're perfect for a quick and easy weeknight meal.
Hamza Hamza Mayo
[email protected]These wraps are so easy to make and they're always a hit with my family.
Kaly Partin
[email protected]I tried this recipe last night and it was delicious! The chicken was moist and flavorful, and the tortillas were soft and pliable.
Ali Kharal
[email protected]These are the best chicken tortilla wraps I've ever had. The chicken is cooked perfectly and the tortillas are soft and fluffy.
selma bechami
[email protected]I've made these wraps several times now and they're always a crowd-pleaser. The chicken is always juicy and flavorful, and the tortillas are soft and chewy.
Iftikhar Ahmad Abdul Sattar
[email protected]These wraps were a hit at my last party! Everyone loved them.