Best 7 Cinnamon Butter Baked Carrots Recipes
Are you looking for a delicious and easy way to enjoy carrots? Look no further than cinnamon butter baked carrots! This simple side dish is perfect for any occasion, and it's sure to be a hit with everyone at the table. The sweet and savory flavors of the cinnamon and butter perfectly complement the natural sweetness of the carrots, and the baking process brings out their tender, melt-in-your-mouth texture. Serve these carrots as a side dish to your favorite main course, or enjoy them as a snack on their own.
Check out the recipes below so you can choose the best recipe for yourself!
A SIMPLE VEGGIE DISH THAT WILL STEAL THE SHOW THIS THANKSGIVING
This easy Thanksgiving recipe features fresh carrots smothered in cinnamon butter and then baked in the oven until they are perfectly glazed and tender.
Provided by Becky Tarala
Categories Side Dishes
Time 1h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Clean carrots and arrange in a 9" x 13" baking dish.
- Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.
- Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.
- Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.
Nutrition Facts : Calories 219 per serving
CINNAMON-BUTTER BAKED CARROTS
Categories Carrot Thanksgiving Side Bake
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Clean carrots and arrange in a 9" x 13" baking dish.
- Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.
- Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.
- Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.
CINNAMON GLAZED CARROTS
A great version of serving carrots that even kids love. The cinnamon is such a nice touch and the honey is a great substitute for sugar. I hope you enjoy it too.
Provided by HokiesMom
Categories Vegetable
Time 15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
- In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
- Drain carrots and place in serving dish.
- Drizzle honey mixture over carrots and serve.
CINNAMON CARROTS
Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze," she recalls. "I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend. , Drain carrots; place in a serving bowl. Drizzle with honey mixture.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
BUTTERY COOKED CARROTS
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Provided by beckie
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g
CINNAMON CARROT BAKE
This is an easy recipe and so good! Serve the carrots at room temperature for a hot day, but they are delicious served hot also. You can also make this in the microwave on HIGH for about 10 minutes. The complete recipe can be doubled is desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Butter a 1-1/2-quart casserole dish.
- Place the sliced carrots in the baking dish.
- Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine.
- Pour over the carrots; toss to coat.
- Bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).
Nutrition Facts : Calories 302.9, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.6, Sodium 808.4, Carbohydrate 41.6, Fiber 4.9, Sugar 32.7, Protein 1.8
CINNAMON AND ORANGE GLAZED CARROTS
This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up.
Provided by Katie H
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
- Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture; toss to coat. Transfer carrots and glaze to a 1-quart baking dish.
- Bake in the preheated oven until carrots are tender, 15 to 20 minutes.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 29.2 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 121.8 mg, Sugar 23.3 g
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and brightly colored. Avoid carrots that are limp, wrinkled, or have blemishes.
- Peel the carrots: Use a vegetable peeler to remove the outer layer of the carrots. This will help the butter and cinnamon sugar mixture to adhere to the carrots.
- Cut the carrots into uniform pieces: This will help them cook evenly. You can cut the carrots into rounds, slices, or chunks.
- Melt the butter: Use unsalted butter so that you can control the amount of salt in the dish. You can melt the butter in the microwave or on the stovetop.
- Mix the cinnamon sugar mixture: Combine granulated sugar and ground cinnamon in a small bowl. You can adjust the amount of cinnamon to your taste.
- Toss the carrots in the butter and cinnamon sugar mixture: This will help the carrots to caramelize and develop a delicious flavor.
- Bake the carrots: Preheat your oven to 400°F (200°C). Spread the carrots in a single layer on a baking sheet and bake for 15-20 minutes, or until they are tender.
- Serve the carrots warm: Cinnamon butter baked carrots are best served warm, as a side dish or snack.
Conclusion:
Cinnamon butter baked carrots are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to add some sweetness and flavor to your meals. Whether you are serving them as a side dish or a snack, these carrots are sure to be a hit. So next time you are looking for a simple and delicious recipe, give cinnamon butter baked carrots a try. You won't be disappointed!
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