GRILLED CHICKEN COBB SALAD

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Grilled Chicken Cobb Salad image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 boneless, skinless chicken breasts, 8 ounces each
2 teaspoons extra-virgin olive oil, plus 2 tablespoons extra-virgin olive oil
1 teaspoon poultry seasoning, eyeball it
Salt and freshly ground black pepper
4 large eggs
8 sliced bacon, chopped into 1/2-inch pieces
3 hearts romaine lettuce
2 lemons, juiced
2 ripe avocados, halved and scooped from skins with a spoon, then diced
2 vine ripe tomatoes, seeded and diced
1 red onion, chopped
2 cups white cheddar or Monterey Jack, shredded (or blue cheese crumbled)

Steps:

  • Heat a grill pan or nonstick skillet over medium high heat. Coat chicken breasts with 2 teaspoons oil, poultry seasoning, salt and pepper. Wash hands. Grill or pan-fry chicken 6 to 7 minutes on each side. Remove from heat and let rest 5 minutes.
  • In a small pot, cover eggs with cold water. Place over high heat and bring water to a boil. Once it comes to a boil, cover the pot and turn off the heat. Set a timer for 10 minutes. After the 10 minutes, cool eggs under cold running water. Peel and chop.
  • Brown chopped bacon in a skillet over medium high heat. Drain bacon on paper towels.
  • Chop 3 hearts of romaine lettuce and place in a large serving platter or salad bowl. Dress chopped lettuce with the juice of 1 1/2 lemons. Drizzle remaining 2 tablespoons extra-virgin olive oil over lettuce. Season greens with salt and pepper, to taste.
  • Toss diced avocados with juice of remaining 1/2 lemon, to retard browning.
  • Halve chicken breasts and chop the meat.
  • To serve, arrange rows of chopped chicken, chopped hard boiled egg, crisp bacon bits, diced avocado, diced tomato, chopped red onion and shredded cheese on top of either 4 individual portions of dressed romaine or 1 large serving platter.

Khani Peshoo
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This salad is a bit pricey to make, but it's worth it for a special occasion.


Salman Hashmi sh
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I love the combination of flavors in this salad. It's the perfect balance of sweet, savory, and tangy.


Lizy kings
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This salad is a great way to get your daily dose of protein and vegetables.


Afayo Grace
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I've made this salad several times and it's always a hit with my family and friends.


Tammy Bays
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This salad is a great way to use up leftover grilled chicken.


Lariza Duarte
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I love that this salad is so easy to make. It's perfect for a weeknight dinner.


Asghar Tareen
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This salad is a great way to cool down on a hot summer day.


Mafia King
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I made this salad for a potluck and it was gone in minutes.


Rajendra Manadal
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This salad is a bit pricey to make, but it's worth it for a special occasion.


rufus rios
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I'm not a huge fan of blue cheese, so I used feta instead. It was still delicious.


Amber Cummings
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The avocado in this salad is so creamy and delicious.


Aanuoluwapo Posu
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I love the crunch of the bacon in this salad. It adds a nice smoky flavor.


Dammika Jayalath
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This salad is a great way to get your daily dose of fruits and vegetables.


Mejid Momeylove
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I've never been a fan of Cobb salad, but this recipe changed my mind. It's so flavorful and satisfying.


Bonnie and Clyde Bonneville
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This salad is a great way to use up leftover chicken.


Wilbur Wood
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I love that this salad is so versatile. I can easily swap out ingredients to suit my taste or what I have on hand.


Nweke Emmanuel
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The dressing is the perfect complement to the salad. It's tangy and creamy, with just the right amount of sweetness.


Lonnie Thomas
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I've made this salad several times and it's always a crowd-pleaser.


Eljay Jones
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This salad was a hit at my last barbecue! Everyone loved the combination of grilled chicken, bacon, avocado, and blue cheese.


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