Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a grill pan or nonstick skillet over medium high heat. Coat chicken breasts with 2 teaspoons oil, poultry seasoning, salt and pepper. Wash hands. Grill or pan-fry chicken 6 to 7 minutes on each side. Remove from heat and let rest 5 minutes.
- In a small pot, cover eggs with cold water. Place over high heat and bring water to a boil. Once it comes to a boil, cover the pot and turn off the heat. Set a timer for 10 minutes. After the 10 minutes, cool eggs under cold running water. Peel and chop.
- Brown chopped bacon in a skillet over medium high heat. Drain bacon on paper towels.
- Chop 3 hearts of romaine lettuce and place in a large serving platter or salad bowl. Dress chopped lettuce with the juice of 1 1/2 lemons. Drizzle remaining 2 tablespoons extra-virgin olive oil over lettuce. Season greens with salt and pepper, to taste.
- Toss diced avocados with juice of remaining 1/2 lemon, to retard browning.
- Halve chicken breasts and chop the meat.
- To serve, arrange rows of chopped chicken, chopped hard boiled egg, crisp bacon bits, diced avocado, diced tomato, chopped red onion and shredded cheese on top of either 4 individual portions of dressed romaine or 1 large serving platter.
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Khani Peshoo
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Salman Hashmi sh
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, savory, and tangy.
Lizy kings
[email protected]This salad is a great way to get your daily dose of protein and vegetables.
Afayo Grace
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Tammy Bays
[email protected]This salad is a great way to use up leftover grilled chicken.
Lariza Duarte
[email protected]I love that this salad is so easy to make. It's perfect for a weeknight dinner.
Asghar Tareen
[email protected]This salad is a great way to cool down on a hot summer day.
Mafia King
[email protected]I made this salad for a potluck and it was gone in minutes.
Rajendra Manadal
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
rufus rios
[email protected]I'm not a huge fan of blue cheese, so I used feta instead. It was still delicious.
Amber Cummings
[email protected]The avocado in this salad is so creamy and delicious.
Aanuoluwapo Posu
[email protected]I love the crunch of the bacon in this salad. It adds a nice smoky flavor.
Dammika Jayalath
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mejid Momeylove
[email protected]I've never been a fan of Cobb salad, but this recipe changed my mind. It's so flavorful and satisfying.
Bonnie and Clyde Bonneville
[email protected]This salad is a great way to use up leftover chicken.
Wilbur Wood
[email protected]I love that this salad is so versatile. I can easily swap out ingredients to suit my taste or what I have on hand.
Nweke Emmanuel
[email protected]The dressing is the perfect complement to the salad. It's tangy and creamy, with just the right amount of sweetness.
Lonnie Thomas
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Eljay Jones
[email protected]This salad was a hit at my last barbecue! Everyone loved the combination of grilled chicken, bacon, avocado, and blue cheese.