Best 2 Cinnamon Chocolate Fudge Recipes

Chocolate and cinnamon, two flavors that are often paired together to create delicious and decadent treats, come together in a perfect harmony in cinnamon chocolate fudge. This rich and creamy confection is a great way to satisfy your sweet tooth, and it's also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can create a batch of cinnamon chocolate fudge that is sure to be a hit with everyone who tries it.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON-CHOCOLATE FUDGE

Cinnamon-Chocolate Fudge image

Provided by Giada De Laurentiis

Categories dessert

Time 2h13m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

Butter, for greasing the pan
1 (14-ounce) can sweetened condensed milk
2 teaspoons ground cinnamon
1 teaspoon pure vanilla extract
1 pound (about 2 cups) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli) see Cook's Note
3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
Kosher or flake salt, optional

Steps:

Butter the bottom and sides of an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside
In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter. Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick). Using a spatula, scrape the mixture into the prepared pan and smooth the top. Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.
Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.

EASY CHOCOLATE CINNAMON FUDGE

Easy Chocolate Cinnamon Fudge image

Make and share this Easy Chocolate Cinnamon Fudge recipe from Food.com.

Provided by OceanIvy

Categories Candy

Time 10m

Yield 32 pieces

Number Of Ingredients 7

Ingredients

1 lb powdered sugar
1/2 cup cocoa
1/2 teaspoon cinnamon
1/2 cup butter
1/4 cup skim milk
1 1/2 teaspoons vanilla extract
1 cup chopped nuts

Steps:

Line a 8-inch square baking pan with foil, allowing it to extend over sides; butter the foil.
In bowl, mix sugar, cocoa and the cinnamon.
In saucepan, heat butter and milk until butter melts.
Add vanilla extract and combine with sugar mixture.
Stir in the nuts.
Pour into pan, chilling at least 1 hour.
Use the foil to lift out of pan, then cut into squares.

Tips:

Use a heavy saucepan to prevent scorching.
Stir constantly to ensure a smooth fudge.
Use a candy thermometer to reach the correct temperature.
Add the chocolate chips and nuts after removing the fudge from the heat to prevent them from burning.
Pour the fudge into a lined baking pan and refrigerate until set.
Cut the fudge into squares and enjoy!

Conclusion:

Cinnamon chocolate fudge is an easy and delicious treat that can be made at home. With a few simple ingredients, you can create a rich and creamy fudge that is perfect for any occasion. Whether you are a beginner or an experienced baker, this recipe is sure to please. So next time you have a craving for something sweet, give cinnamon chocolate fudge a try. You won't be disappointed!