Best 4 Cinnamon Cream Cheese Roll Ups Recipes
Indulge in the heavenly goodness of cinnamon cream cheese roll ups, a delectable treat that tantalizes taste buds with its perfect balance of sweet, creamy, and subtly tangy flavors. This delightful pastry combines the warmth and aroma of cinnamon with the velvety smoothness of cream cheese, resulting in a culinary masterpiece that will leave you craving for more. Embark on a culinary journey as we explore the best recipes for cinnamon cream cheese roll ups, guiding you through the steps of creating this irresistible delicacy in your own kitchen.
Let's cook with our recipes!
CINNAMON CREAM CHEESE ROLL-UPS
I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.
Provided by MizzNezz
Categories Breads
Time 35m
Yield 16 roll ups
Number Of Ingredients 7
Steps:
- Flatten bread with a rolling pin.
- Mix cream cheese, egg yolk, and powdered sugar.
- Combine sugar and cinnamon; set aside.
- Spread 1 T cheese mixture on each slice bread.
- Roll up.
- Dip in melted butter, then in cinnamon sugar.
- Place on ungreased baking sheet.
- Bake at 350°F for 20 minutes, or until golden.
CINNAMON CREAM CHEESE ROLL-UPS RECIPE - (4.4/5)
Provided by lisapearce
Number Of Ingredients 6
Steps:
- Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350°F for 20 minutes or until golden brown. Good warm or cold.
CINNAMON CREAM CHEESE ROLL-UPS
Steps:
- 1. 1 Flatten bread with a rolling pin. 2 Mix cream cheese, egg yolk, and powdered sugar. 3 Combine sugar and cinnamon; set aside. 4 Spread 1 T cheese mixture on each slice bread. 5 Roll up. 6 Dip in melted butter, then in cinnamon sugar. 7 Place on ungreased baking sheet. 8 Bake at 350°F for 20 minutes, or until golden.
CINNAMON CREAM CHEESE ROLL UPS
Steps:
- Remove all the crust, and flatten the bread with a rolling-pin and roll very thin In a bowl, combine cream cheese and confectioners' sugar In another bowl, combine sugar and cinnamon, set aside Spread about 1 tablespoon of cheese mixture on each slice of bread, And roll up, jelly roll style Dip in melted butter, then in cinnamon-sugar Place on an ungreased baking sheet Bake at 350 degrees for 20 minutes or until golden brown.
Tips:
- For the best results, use fresh cream cheese that is at room temperature. This will make it easier to mix and spread.
- If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
- Be careful not to overfill the roll-ups, or they will be difficult to seal and may burst open during baking.
- For a sweeter roll-up, add 1/4 cup of sugar to the cream cheese mixture.
- For a more savory roll-up, add 1/4 cup of chopped cooked bacon or ham to the cream cheese mixture.
- Garnish the roll-ups with a sprinkle of powdered sugar or a drizzle of honey before serving.
Conclusion:
Cinnamon cream cheese roll-ups are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple dough that is rolled up with a creamy cinnamon filling. The roll-ups are then baked until golden brown and dusted with powdered sugar. With just a few simple ingredients, you can create a delicious dessert that is sure to impress your friends and family. So next time you are looking for a quick and easy treat, give these cinnamon cream cheese roll-ups a try!
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