Best 2 Cinnamon Crescent Rolls Recipes

Unlock the secrets of creating mouthwatering cinnamon crescent rolls with our comprehensive guide. Embark on a culinary journey as we introduce you to the art of baking these delectable pastries, offering a range of recipes to suit your preferences and skill level. From classic crescent rolls brimming with cinnamon sugar filling to innovative variations featuring unique flavors and fillings, our guide will provide you with the knowledge and inspiration to impress family and friends with your baking artistry. Get ready to indulge in the warm, buttery goodness of perfectly crafted cinnamon crescent rolls fresh from your oven.

Here are our top 2 tried and tested recipes!

CINNAMON CRESCENT ROLLS

Cinnamon Crescent Rolls image

I always whip up a batch of these flaky, drizzled crescents to take to family gatherings at Christmastime. Serve the rolls at breakfast, as a snack or for dessert-you can't go wrong! -Sharon McKee, Denton, Texas

Provided by Taste of Home

Time 1h5m

Yield 4 dozen.

Number Of Ingredients 19

Ingredients

6-1/2 to 7 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
2 tablespoons sugar
1 teaspoon salt
1 cup butter, cubed
1 can (12 ounces) evaporated milk
1/2 cup shortening
1/4 cup water
3 egg yolks
FILLING:
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
1/2 cup butter, softened, divided
GLAZE:
2 cups confectioners' sugar
3 to 4 tablespoons milk
1/2 teaspoon vanilla extract
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

In a large bowl, combine 3 cups flour, yeast, sugar and salt. In a large saucepan, heat the butter, milk, shortening and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg yolks; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. In a small bowl, combine sugar and cinnamon; set aside. , Punch dough down. Turn onto a lightly floured surface; knead about six times. Divide dough into four portions. Roll out one portion into a 12-in. circle; spread with 2 tablespoons butter and sprinkle with 2 tablespoons cinnamon-sugar. Cut into 12 wedges. Roll up each from the wide end and place point side down 3 in. apart on ungreased baking sheets. Curve ends to form crescents. , Repeat with remaining dough, butter and cinnamon-sugar. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 15-20 minutes or until lightly browned. Remove to wire racks. Combine the confectioners' sugar, milk and vanilla; drizzle over warm rolls. Combine sugar and cinnamon; sprinkle over rolls.

Nutrition Facts :

CINNAMON BUN CRESCENT ROLLS

Cinnamon Bun Crescent Rolls image

Who doesn't love the smell of something baking in the morning? We love to wake up to these decadent treats. They're easy to make and can be prepared the night before. They're not only a delicious breakfast, but they even make a great dessert. In less than 30 minutes you'll feel like you've been transported to your favorite Parisian bakery!

Provided by Popcorn Powder

Time 25m

Yield 16

Number Of Ingredients 4

Ingredients

4 tablespoons cinnamon bun topping (such as Popcorn Powder®)
¼ cup unsalted butter, melted, or more as needed
½ cup semisweet chocolate chips
1 (8 ounce) package refrigerated crescent rolls

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Mix cinnamon bun topping and melted butter in a small bowl until well combined.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in the microwave for 15-second intervals, stirring after each interval, about 1 minute. Be careful not to burn the chocolate.
Separate crescent dough into 16 triangles. Spread 1/2 teaspoon of the cinnamon mixture onto each triangle and drizzle some of the chocolate on top. Carefully begin to roll starting at shortest side of triangle up to the opposite point. Once rolled, spread another 1/2 teaspoon of cinnamon mixture on top.
Bake in the preheated oven until golden brown, 10 to 13 minutes.

Nutrition Facts : Calories 105.6 calories, Carbohydrate 8.8 g, Cholesterol 7.6 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 111 mg, Sugar 3.9 g

Tips:

Use refrigerated crescent roll dough for a quick and easy shortcut.
Be sure to roll the dough out thinly so that the cinnamon rolls are light and flaky.
Use a generous amount of cinnamon sugar filling so that each bite is bursting with flavor.
Bake the cinnamon rolls until they are golden brown and cooked through.
Serve the cinnamon rolls warm with a drizzle of icing or cream cheese frosting.

Conclusion:

These cinnamon crescent rolls are the perfect treat for any occasion. They are easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a sweet and satisfying snack, give these cinnamon rolls a try. You won't be disappointed!