MOM'S CHEAT DOUGHNUTS
These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze sprinkled...
Provided by debbie lopez
Categories Other Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. In a heavy saucepan or deep fat fryer, heat about 1 quart of oil to 350 degrees Fahrenheit.
- 2. Separate dough into 10 biscuits.
- 3. Cut hole into center of each biscuit using a small cookie cutter.
- 4. Fry biscuits and holes in hot oil a few at a time for about 1 to 1 1/2 minutes on each side or until golden brown.
- 5. Drain on paper towels.
- 6. While still warm, roll in sugar or cinnamon and sugar mixture.
- 7. Hope you enjoy these as much as we did growing up.
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Imran Aazad
[email protected]Overall, I thought these doughnuts were pretty good. They were easy to make and turned out delicious. I'd definitely make them again.
Mthobisi Ndlanzi
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Bushra Ashraf
[email protected]I was really impressed with these doughnuts. They were so easy to make and they turned out so delicious. I'll definitely be making these again.
Gabriel Fredbo
[email protected]I made these doughnuts with my kids and we had a lot of fun. They were easy to make and turned out delicious. I'll definitely be making these again.
Sa Sathi
[email protected]These doughnuts were a bit too greasy for my taste, but they were still good. I think I'll try frying them for less time next time.
Emmad Arshad
[email protected]I'm not a big fan of doughnuts, but I have to admit that these were pretty good. They were light and fluffy, with a nice crispy exterior. I'd definitely eat them again.
Narcisse Edoukou
[email protected]These doughnuts were so easy to make and they turned out so delicious. I'll definitely be making these again.
Uzumaki Naruto
[email protected]I made these doughnuts for a party and they were a huge hit! Everyone loved them. I'll definitely be making these again for my next party.
Shohag Rana
[email protected]These doughnuts were a bit dry, but they were still tasty. I think I'll try adding some more milk or butter to the dough next time.
Deru
[email protected]I followed the recipe exactly and my doughnuts turned out perfectly. They were light and fluffy, with a nice crispy exterior. I'll definitely be making these again.
riaz lmm10
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Ronald Mendez
[email protected]I was skeptical about these doughnuts at first, but I'm so glad I tried them. They were surprisingly easy to make and turned out so delicious. I'll definitely be making these again.
Florence Marcus
[email protected]Not bad for a cheat day! I made these doughnuts with my kids and we had a lot of fun. The doughnuts were delicious and the kids loved helping me make them.
ERIC THOMAS
[email protected]I've tried many donut recipes before, but this one is by far the best. The dough was so soft and easy to work with, and the doughnuts fried up beautifully. They were light and airy, with a perfect amount of sweetness. I'll definitely be making these
Nadine Laliberte
[email protected]These doughnuts were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. I'll definitely be making these again.