Best 6 Cinnamon Dolce Latte Syrup Recipes

STARBUCKS CINNAMON DOLCE SYRUP COPYCAT RECIPE

Steps:

• Bring water and sugars to a boil in a saucepan over medium-high heat, stirring often.
• Reduce syrup to a simmer. Add vanilla and broken cinnamon sticks. Continue to stir (especially edges and bottom of pan) and simmer for 10 minutes. Syrup will begin to thicken.
• Carefully pour the syrup and cinnamon sticks into a heat-proof container (like a Pyrex measuring cup) and allow the syrup to cool and thicken for at least 30 minutes.
• Pour the syrup through a strainer to catch the cinnamon stick pieces into a bottle.
• Store cinnamon dolce syrup in the refrigerator.
• To use, stir 2 teaspoons (more or less) into a cup of coffee or tea.

CINNAMON DOLCE LATTE SYRUP

Steps:

• Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
• Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

CINNAMON DOLCE LATTE RECIPE

Steps:

• Combine the ingredients in a small saucepan over medium heat.
• Bring the mixture to a soft boil. Make sure to stir continuously.
• When the sugar is completely dissolved, and the mixture doesn't look gritty, remove it from heat and let it cool to room temperature.
• Transfer the syrup to a sealable container and store it in the refrigerator.
• Make the coffee. If you have an espresso machine, you should use that. Otherwise, you can use regular coffee; just make it slightly stronger than you normally would.
• Measure the milk. We like to stick with the traditional 4:1 milk-to-coffee ratio for our cinnamon dolce latte. For a single shot of espresso, that means 4 ounces of milk.
• Combine the milk with about 1 tablespoon of cinnamon syrup in a small saucepan. Heat on medium while stirring continuously until the syrup and milk are well mixed.
• Combine the milk/syrup mixture with your coffee and serve!

STARBUCKS CINNAMON DOLCE LATTE

Steps:

• Place the water, white granulated sugar, brown sugar, and cinnamon sticks into a medium size saucepan.
• Bring to a boil, then lower the heat to simmer. Simmer for 25 minutes.
• Remove cinnamon sticks.
• Cool the syrup for 30 minutes.
• Stir in vanilla extract.
• Transfer syrup to a jar or a bottle.
• Place cinnamon syrup in the cup.
• Pour espresso into the cup.
• Add steamed and frothed milk on top of the espresso.
• Top with whipped cream and garnish with cinnamon.

CINNAMON DOLCE LATTE SYRUP

Steps:

• Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
• Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

CINNAMON DOLCE SYRUP RECIPE BY TASTY

Steps:

• In a medium saucepan, combine the granulated sugar, brown sugar, water, and vanilla. Bring to a simmer over medium heat, stirring until the sugar dissolves. Add the cinnamon and continue cooking until the syrup thickens slightly, about 3 minutes total. Remove the pan from the heat and let the syrup cool to room temperature, about 20 minutes.
• The syrup will keep in an airtight container in the refrigerator for up to 1 month.
• Enjoy!